RETHINKING ACCLIMATION OF GROWTH AND MAINTENANCE RESPIRATION OF TOMATO IN ELEVATED CO2: EFFECTS OF A SUDDEN CHANGE IN LIGHT AT DIFFERENT TEMPERATURES

doi:10.17521/cjpe.2007.0090

Abstract

Abstract:

Aims Changes in light and temperature are among the most common and most profound environmental perturbations. The independent effects of light and temperature on photosynthesis and respiration are well studied in single leaves, but are less well studied in whole plants. The short and long term influence of light and temperature on carbon use efficiency is also poorly understood, and is commonly modeled to remain constant over a wide range of conditions. We sought to determine the primary effects of changing light at two growth temperatures on photosynthesis, respiration, and their balance, as defined by carbon use efficiency.
Methods We separated respiration into growth and maintenance components using whole-canopy gas-exchange in an elevated CO₂ environment in a controlled environment, and supplemented that information with tissue analysis.
Important findings Decreases in light level decreased carbon use efficiency through a reduction in the maintenance coefficient, increased the growth coefficient, and reduced partitioning of N in protein. Growth temperature did not significantly affect either maintenance or growth respiration coefficients, suggesting that long-term temperature responses can differ greatly from short-term observations.

Key words: environmental acclimation, canopy, whole plant, R:P ratio, tomato, carbon use efficiency

Jonathan M. Frantz, Nilton N. Cometti, Marc W. van Iersel, Bruce Bugbee. RETHINKING ACCLIMATION OF GROWTH AND MAINTENANCE RESPIRATION OF TOMATO IN ELEVATED CO₂: EFFECTS OF A SUDDEN CHANGE IN LIGHT AT DIFFERENT TEMPERATURES[J]. Chin J Plant Ecol, 2007, 31(4): 695-710.

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URL: https://www.plant-ecology.com/EN/10.17521/cjpe.2007.0090

https://www.plant-ecology.com/EN/Y2007/V31/I4/695

Figures/Tables 12

PPFD (μmol·m^-2·s^-1)	20 ℃				30 ℃
PPFD (μmol·m^-2·s^-1)	Shoot	Root	Fruit		Shoot	Root	Fruit
80	271.6 ± 34.5	42.3 ± 8.3		5.0 ± 2.9	210.2 ± 15.3	25.9 ± 2.6	0.2 ± 0.3
300	598.1	73.2		0.9	549.9	59.3	10.4
600	799.1 ± 13.8	121.3 ± 1.3		36.2 ± 24.7	785.7 ± 3.6	85.7 ± 1.2	38.3 ± 9.2

PPFD (μmol·m^-2·s^-1)	Leaf			Stem			Root
PPFD (μmol·m^-2·s^-1)	80	300	600	80	300	600	80	300	600
20 ℃
Carbon	319^c*#	365^b*#	375^b*#	327^b	360^ab	388^a	354^b*	391^a*	395^a*
Nitrogen	66^a#	45^bc#	35^c#	36	32	23	42^b*	44^ab*	41^b*
${NO_{3}}^{-}$	27^a	13^ab	8^b	25^a#	14^ab#	6^b#	19^a*#	15^a*#	8^b*#
Reduced N	39^ab	32^ab	27^b	14	18	17	23^d*#	29^b*#	33^a*#
30 ℃
Carbon	382^b*#	365^b*#	403^a*#	342^ab	351^ab	385^a	353^b*	365^ab*	385^a*
Nitrogen	60^a#	52^ab#	44^bc#	34	34	29	45^ab*	47^a*	43^ab*
N $O 3 -$	19^ab	16^ab	9^b	20^ab#	21^ab#	13^ab#	19^a*#	19^a*#	15^a*#
Reduced N	41^a	37^ab	34^ab	14	14	16	26^c*#	27^bc*#	28^b*#

PPFD (μmol·m^-2·s^-1)	Leaf			Stem			Root
PPFD (μmol·m^-2·s^-1)	80	300	600	80	300	600	80	300	600
20 ℃
Carbon	319^c*#	365^b*#	375^b*#	327^b	360^ab	388^a	354^b*	391^a*	395^a*
Nitrogen	66^a#	45^bc#	35^c#	36	32	23	42^b*	44^ab*	41^b*
${NO_{3}}^{-}$	27^a	13^ab	8^b	25^a#	14^ab#	6^b#	19^a*#	15^a*#	8^b*#
Reduced N	39^ab	32^ab	27^b	14	18	17	23^d*#	29^b*#	33^a*#
30 ℃
Carbon	382^b*#	365^b*#	403^a*#	342^ab	351^ab	385^a	353^b*	365^ab*	385^a*
Nitrogen	60^a#	52^ab#	44^bc#	34	34	29	45^ab*	47^a*	43^ab*
N $O 3 -$	19^ab	16^ab	9^b	20^ab#	21^ab#	13^ab#	19^a*#	19^a*#	15^a*#
Reduced N	41^a	37^ab	34^ab	14	14	16	26^c*#	27^bc*#	28^b*#

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RETHINKING ACCLIMATION OF GROWTH AND MAINTENANCE RESPIRATION OF TOMATO IN ELEVATED CO₂: EFFECTS OF A SUDDEN CHANGE IN LIGHT AT DIFFERENT TEMPERATURES

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