花后高温对持绿型小麦叶片衰老及籽粒淀粉合成相关酶的影响
石慧清, 龚月桦, 张东武

Effect of high temperature on leaf senescence and related enzymes of grain starch synthesis in stay-green wheat after anthesis
SHI Hui-Qing, GONG Yue-Hua, ZHANG Dong-Wu
图2 花后不同处理对各小麦品种绿叶数目(A, B)和叶绿素含量(C, D)的影响。‘Wm8’, ‘潍麦8号’; ‘XY6’, ‘小偃6号’; ‘XY22’, ‘小偃22’; ‘Ym66’, ‘豫麦66’。
Fig. 2 Effect of different treatments after anthesis on green leaf number (A, B) and chlorophyll content (C, D) in different types of wheat. ‘Wm8’, ‘Weimai 8 hao’; ‘XY6’, ‘Xiaoyan 6 hao’; ‘XY22’, ‘Xiaoyan22’; ‘Ym66’, ‘Yumai 66’.