花后高温对持绿型小麦叶片衰老及籽粒淀粉合成相关酶的影响

石慧清, 龚月桦, 张东武

Effect of high temperature on leaf senescence and related enzymes of grain starch synthesis in stay-green wheat after anthesis

SHI Hui-Qing, GONG Yue-Hua, ZHANG Dong-Wu

图3 不同处理对各小麦品种叶片丙二醛(MDA)含量(A, B)和相对电导率(C, D)的影响。‘Wm8’, ‘潍麦8号’; ‘XY6’, ‘小偃6号’; ‘XY22’, ‘小偃22’; ‘Ym66’, ‘豫麦66’。

Fig. 3 Influence of different treatments to malonaldehyde (MDA) (A, B) content and relative electric conductivity (C, D) of leaves in different types of wheat. ‘Wm8’, ‘Weimai 8 hao’; ‘XY6’, ‘Xiaoyan 6 hao’; ‘XY22’, ‘Xiaoyan22’; ‘Ym66’, ‘Yumai 66’.