花后高温对持绿型小麦叶片衰老及籽粒淀粉合成相关酶的影响
石慧清, 龚月桦, 张东武

Effect of high temperature on leaf senescence and related enzymes of grain starch synthesis in stay-green wheat after anthesis
SHI Hui-Qing, GONG Yue-Hua, ZHANG Dong-Wu
图4 花后不同处理对不同小麦品种籽粒蔗糖合成酶活性的影响。‘Wm8’, ‘潍麦8号’; ‘XY6’, ‘小偃6号’; ‘XY22’, ‘小偃22’; ‘Ym66’, ‘豫麦66’。
Fig. 4 Effect of different treatments after anthesis on sucrose synthase (SS) activity in different types of wheat grain. ‘Wm8’, ‘Weimai 8 hao’; ‘XY6’, ‘Xiaoyan 6 hao’; ‘XY22’, ‘Xiaoyan22’; ‘Ym66’, ‘Yumai 66’.