芦芽山不同海拔白杄非结构性碳水化合物含量动态

王彪, 江源, 王明昌, 董满宇, 章异平

Variations of non-structural carbohydrate concentration of Picea meyeri at different elevations of Luya Mountain, China

WANG Biao,JIANG Yuan,WANG Ming-Chang,DONG Man-Yu,ZHANG Yi-Ping

表3 不同海拔白杄各组织可溶性糖含量与淀粉含量比值

Table 3 The ratio of soluble sugar concentration and starch concentration in tissues of Picea meyeri at different elevations

海拔 Elevation (m)	叶 Leaf	细根 Fine root	粗根 Coarse root	茎干 Stem
2 040	12.56^b	1.33^a	0.85^a	1.27^b
2 400	11.12^b	1.40^a	0.78^a	0.64^c
2 740	16.50^a	1.27^a	0.87^a	1.64^a