黄帚橐吾种群扩张对土壤理化特性与微生物功能多样性的影响
石国玺1,2,王文颖1,蒋胜竞3,成岗3,姚步青2,冯虎元3,*(
),周华坤2,*()
),周华坤2,*()
Effects of the spreading of Ligularia virgaurea on soil physicochemical property and microbial functional diversity
SHI Guo-Xi1,2,WANG Wen-Ying1,JIANG Sheng-Jing3,CHENG Gang3,YAO Bu-Qing2,FENG Hu-Yuan3,*(),ZHOU Hua-Kun2,*()
),ZHOU Hua-Kun2,*()
图2. 黄帚橐吾密度、植物物种组成、植物生物量组成对土壤微生物碳源代谢结构变异的独立与组合效应。图中数据源于方差分解分析, 代表相应解释变量的解释力。
Fig. 2. Pure and shared effects of density of Ligularia virgaurea, plant species composition and plant biomass composition on the carbon resources utilization of soil microbial community. Numbers are derived from the variation partitioning analyses, and indicate the proportion of explained variations.
