‘波叶金桂’对干旱和高温胁迫的生理生态响应
汪俊宇,王小东,马元丹,傅卢成,周欢欢,王彬,张汝民,高岩(
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Physiological and ecological responses to drought and heat stresses in Osmanthus fragrans ‘Boyejingui’
WANG Jun-Yu,WANG Xiao-Dong,MA Yuan-Dan,FU Lu-Cheng,ZHOU Huan-Huan,WANG Bin,ZHANG Ru-Min,GAO Yan()
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图1. 干旱高温处理对波叶‘波叶金桂’叶片葡萄糖含量的影响(平均值±标准误差, n = 5)。不同大写字母表示干旱处理的差异显著, 不同小写字母表示高温处理的差异显著(p < 0.05, 根据LSD测验)。**, p < 0.01。CK, 对照; LD, 轻度干旱; MD, 中度干旱; SD, 重度干旱。
Fig. 1. Effects of drought and heat stress on glucose content in leaves of Osmanthus fragrans cv. ‘Boyejingui’ (mean ± SE, n = 5). Different uppercase letters indicate significant differences of drought and different lowercase letters denote statistically significant differences of heat stress treatment (p < 0.05, according to LSD test). p < 0.01. CK, control; LD, light drought; MD, moderate drought; SD, severe drought.
