‘波叶金桂’对干旱和高温胁迫的生理生态响应
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Physiological and ecological responses to drought and heat stresses in Osmanthus fragrans ‘Boyejingui’
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图3. 干旱高温处理对‘波叶金桂’叶片蔗糖含量的影响(平均值±标准误差, n=5)。不同大写字母表示干旱的差异显著, 不同小写字母表示高温的差异显著(p < 0.05, 根据LSD测验)。**, p < 0.01。CK, 对照; LD, 轻度干旱; MD, 中度干旱; SD, 重度干旱。 |
Fig. 3. Effects of drought and heat stress on sucrose content in leaves of Osmanthus fragrans cv. ‘Boyejingui’ (mean ± SE, n = 5). Different uppercase letters indicate significant differences of drought and different lowercase letters denote statistically significant differences of heat stress treatment (p < 0.05, according to LSD test). p < 0.01. CK, control; LD, light drought; MD, moderate drought; SD, severe drought. |
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