1 | 小枝色泽 Twig color | (1)绿色 Green (2)黄褐色 Tawny (3)灰褐色 Grayish-brown |
2 | 叶背被毛 Leaf back fuzzed | (1)有 Hairy (2)无 Glabrous |
3 | 叶表被毛 Leaf surface fuzzed | (1)有 Hairy (2)无 Glabrous |
4 | 叶基形状 Leaf base shape | (1)宽楔形 Wide wedge (2)圆形 Round (3)窄楔形 Narrow wedge |
5 | 叶缘形状 Leaf edge shape | (1)锐重锯齿 Sharp double sawtooth (2)钝重锯齿 Blunt double sawtooth |
6 | 腺体数量 Number of glands | (1) 1个 One (2) 2个 Two (3)无 Zero |
7 | 果实形状 Fruit shape | (1)球形 Sphericity (2)扁球形 Flat sphericity (3)扁长球形 Prolate sphericity (4)扁宽球形 Flat and broad sphericity (5)长球形 Long sphericity |
8 | 树高 Tree height | 树木从根颈到树梢之间的距离 The distance between the treetop and the root neck of tree |
9 | 胸径 Diameter at breast height | 树干1.3 m高度处的直径 Diameter of the trunk at 1.3 m height |
10 | 冠幅 Crown diameter | 树冠南北和东西方向宽度的平均值 The average value of the north-south and east-west width of tree crown |
11 | 主枝基角 Main branch base angle | 主枝与中心干之间的分枝角度 Angle between the main branch and the center stem of tree |
12 | 小枝长度 Twig length | 一年生枝平均长度 Average length of annual branches |
13 | 小枝粗度 Twig width | 一年生枝平均粗度 Average width of annual branches |
14 | 叶长 Leaf length | 从叶基切线至叶尖顶部的长度 Length from the tangent of leaf base to the top of leaf tip |
15 | 叶宽 Leaf width | 叶片最宽处的长度 The length of the blade at its widest point |
16 | 叶柄长 Petiole length | 叶柄的长度 Length of petiole |
17 | 单果质量 Single fruit mass | 单个成熟果实的质量 The mass of single ripe fruit |
18 | 果长 Fruit length | 成熟果实从顶部到底部的最大距离 Maximum distance from top to bottom of ripe fruit |
19 | 果宽 Fruit width | 成熟果实两条缝合线之间的最大距离 Maximum distance between two sutures of ripe fruit |
20 | 果厚 Fruit thickness | 成熟果实腹面观时的最大距离 Maximum distance from the ventral view of ripe fruit |
21 | 果柄长 Fruit handle length | 果柄的长度 Length of fruit handle |
22 | 种子质量 Seed mass | 单个成熟种子的质量 The mass of single ripe seed |
23 | 种子长 Seed length | 成熟种子从顶部到底部的最大距离 Maximum distance from top to bottom of ripe seed |
24 | 种子宽 Seed width | 成熟种子脊背到缝翅的最大距离 Maximum distance from ridge to sewed wing of ripe seed |
25 | 种子厚 Seed thickness | 成熟种子腹面观时的最大距离 Maximum distance from the ventral view of ripe seed |
26 | 种仁质量 Kernel mass | 单个成熟种仁的质量 The mass of single mature kernel |
27 | 种仁长 Kernel length | 成熟种仁从顶部到底部的最大距离 Maximum distance from top to bottom of ripe kernel |
28 | 种仁宽 Kernel width | 成熟种仁两条缝合线之间的最大距离 Maximum distance between two sutures of ripe kernel |
29 | 种仁厚 Kernel thickness | 成熟种仁腹面观时的最大距离 Maximum distance from the ventral view of ripe kernel |