农艺措施 Agronomic measures | 耕作 Tillage | 免耕>耕作 Non-tillage > tillage | 干预越小, 系统碳分解越少 Reduce intervention, reduce carbon decomposition of ecosystem |
施肥 Fertilization | 碳储量增加 Carbon stock increase | 增加土壤有机质 Increase soil organic matter |
喷药 Pesticide | 碳储量降低 Carbon stock decrease | 增加干预和降低土壤活性 Increase intervention and reduce soil activity |
灌溉 Irrigation | 碳储量降低 Carbon stock decrease | 增加生态系统的人为干预 Increase human intervention in ecosystem |
修剪 Pruning | 碳储量增加 Carbon stock increase | 增加土壤有机质 Increase soil organic matter |
收割 Harvest | 碳储量增加 Carbon stock increase | 增加土壤有机质 Increase soil organic matter |
种植方式 Establishment method | 常规葡萄园碳储量低于有机葡萄园 Carbon stock of conventional vineyard lower than organic vineyard | 有机葡萄园免耕土壤储存更多有机质 Organic vineyard increases organic matter in non- tillage soil |
田间管理 Farmland management | 复种 Multiple cropping | 碳储量增加 Carbon stock increase | 增加土壤有机质 Increase soil organic matter |
覆盖 Covering | 碳储量增加 Carbon stock increase | 增加土壤有机质 Increase soil organic matter |
轮作 Rotation | 碳储量增加 Carbon stock increase | 增加土壤有机质 Increase soil organic matter |
运输 Transport | 碳储量降低 Carbon stock decrease | 增加生态系统的人为干预 Increase human intervention in ecosystem |
其他因素 Other factors | 区域 Region | 不同区域碳储量不同 Different carbon stock in region | 不同区域的气候和土壤质地不同 Different climates and soil textures in region |
品种 Variety | 红葡萄品种碳储量高于白葡萄品种 Red variety of carbon stock higher than white variety | 不同葡萄品种的生物特性不同 Different biological characteristics of variety |
树龄 Age | 树龄越大植株碳储量越高 The more carbon stock in the older | 葡萄作为碳汇, 逐年积累 Accumulation of vine year by year, as carbon sink |
生长季 Growing season | 植株生长季碳储量最高 The most carbon stock in growing season | 生长季是一个净碳汇 A net carbon sink |
温度 Temperature | 温度越高碳储量越低 The higher temperature, the lower carbon stock | 温度越高土壤有机质分解越快 The higher temperature, the faster decomposition of soil organic matter |