不同管理模式对茶树碳氮磷含量及其生态化学计量比的影响
尹晓雷1, 刘旭阳1, 金强1, 李先德2, 林少颖1, 阳祥1, 王维奇1,*(
), 张永勋2
), 张永勋2
Effects of different management methods on carbon, nitrogen, and phosphorus contents and their stoichiometric ratios in tea plants
YIN Xiao-Lei1, LIU Xu-Yang1, JIN Qiang1, LI Xian-De2, LIN Shao-Ying1, YANG Xiang1, WANG Wei-Qi1,*(), ZHANG Yong-Xun2
), ZHANG Yong-Xun2
图3. 茶树不同器官碳(C)、氮(N)、磷(P)含量的标准化主轴分析(SMA)。
Fig. 3. Standardized major analysis (SMA) of carbon (C), nitrogen (N), phosphorus (P) contents of different organs in tea plants.
