黄瓜、番茄和大豆对缺铁胁迫适应性反应的差异

植物生态学报 ›› 1998, Vol. 22 ›› Issue (6): 559-565.

黄瓜、番茄和大豆对缺铁胁迫适应性反应的差异

易翠林,王贺,张福锁,李春俭

发布日期:1998-06-10
通讯作者: 易翠林

The Difference of Iron Deficiency Induced Adaptable Reaction Among Cucumber, Tomato and Soybean

Yi Cuilin, Wang He, Zhang Fusuo and Li Chunjian

Published:1998-06-10
Contact: Wang Jianlin

摘要/Abstract

易翠林, 王贺, 张福锁, 李春俭. 黄瓜、番茄和大豆对缺铁胁迫适应性反应的差异. 植物生态学报, 1998, 22(6): 559-565

Yi Cuilin, Wang He, Zhang Fusuo, Li Chunjian. The Difference of Iron Deficiency Induced Adaptable Reaction Among Cucumber, Tomato and Soybean. Chinese Journal of Plant Ecology, 1998, 22(6): 559-565

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黄瓜、番茄和大豆对缺铁胁迫适应性反应的差异

The Difference of Iron Deficiency Induced Adaptable Reaction Among Cucumber, Tomato and Soybean

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