研究论文

耕作方式及施氮量对砂姜黑土区小麦氮代谢及籽粒产量和蛋白质含量的影响

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  • 1河南农业大学农学院/河南粮食作物协同创新中心/小麦玉米作物学国家重点实验室, 郑州 450002
    2河南农业大学生命科学学院, 郑州 450002
** E-mail: xinmingma@126.com
* E-mail: shupxiong@163.com

收稿日期: 2013-09-27

  录用日期: 2014-03-18

  网络出版日期: 2014-07-10

基金资助

行业(农业)科研专项经费(201103001);河南省现代农业(小麦)产业技术体系技术创新团队项目(S2010-01-G04)

Effects of tillage and nitrogen addition rate on nitrogen metabolism, grain yield and protein content in wheat in lime concretion black soil region

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  • 1College of Agronomy, Henan Agricultural University; Collaborative Innovation Center of Henan Grain Crops; National Key Laboratory of Wheat and Maize Crop Science, Zhengzhou 450002, China
    2College of Life Sciences, Henan Agriculture University, Zhengzhou 450002, China

Received date: 2013-09-27

  Accepted date: 2014-03-18

  Online published: 2014-07-10

摘要

为明确砂姜黑土区小麦(Triticum aestivum)产量和品质形成的耕作方式及施氮量最优组合, 在大田试验条件下, 以深松、旋耕和常规耕作3种耕作方式为主区, 0、120、225、330 kg·hm-2 4个施氮量为副区, 研究了不同耕作方式及施氮量组合对小麦拔节后氮代谢、籽粒产量和蛋白质含量的影响。结果表明, 随着生育期的推进, 叶片谷氨酰胺合成酶活性、游离氨基酸含量和可溶性蛋白含量均呈先升后降的趋势, 深松方式配合中高氮处理的峰值在花后10天, 而常规耕作和旋耕的4个施氮处理以及深松的低氮处理峰值多在开花期。与常规耕作和旋耕相比, 深松耕作显著降低了10-40 cm的土壤容重, 提高了土壤总空隙度和根干质量, 有利于中后期根系氮素吸收。耕作方式和施氮量对籽粒产量和蛋白质含量影响显著, 均以深松方式最高。3种耕作方式下小麦产量和蛋白质含量均随施氮量增加而增加, 籽粒产量以深松方式配合330 kg·hm-2施氮量最高, 而常规耕作和旋耕方式的产量在施氮量为225 kg·hm-2时达到最大。3种耕作方式下籽粒蛋白质含量均以施氮225 kg·hm-2最高。因此, 在砂姜黑土区宜采用深松耕作方式配合适宜的施氮量, 以改善土壤条件, 促进根系氮素吸收, 延长叶片功能期, 达到产量与蛋白品质提升之目的。

本文引用格式

熊淑萍, 王静, 王小纯, 丁世杰, 马新明 . 耕作方式及施氮量对砂姜黑土区小麦氮代谢及籽粒产量和蛋白质含量的影响[J]. 植物生态学报, 2014 , 38(7) : 767 -775 . DOI: 10.3724/SP.J.1258.2014.00072

Abstract

Aims The purpose of this study was to determine a suitable combination of tillage method and nitrogen rate to improve wheat (Triticum aestivum) yield and protein content in lime concretion black soil.
Methods Under the field experimental conditions, three tillage methods (subsoiling and rotary tillage, rotary tillage, and conventional tillage) were used as the main treatments, and four nitrogen application rates (0, 120, 225 and 330 kg·hm-2) were used as sub-treatments. Nitrogen assimilation after jointing stage, grain yield, and protein content were determined in wheat plants to study the effects of different tillage methods and nitrogen application rate on these variables.
Important findings Results showed that the glutamine synthetase (GS) activity, free amino acid content, and soluble protein content in wheat plants initially increased and then decreased during growth. The peaks of GS activity, free amino acid content, and soluble protein content occurred 10 days after flowering in the subsoiling treatment with 225 or 330 kg·hm-2 nitrogen application rate, and at the flowering stage for other treatment combinations. Compared with the conventional tillage and rotary tillage, the bulk density of 10 to 40 cm soil in the subsoiling treatment was significantly reduced, and the soil total porosity and root dry weight were significantly increased. Tillage method and nitrogen application rate had a significant impact on grain yield and protein content in wheat plants. Grain yield and protein content were highest in the subsoiling treatment. Regardless of the tillage method, the grain yield and protein content both increased with increasing nitrogen application rate. The grain yield in the subsoiling treatment was highest with nitrogen application rate at 330 kg·hm-2, whereas the outputs of conventional tillage and rotary tillage were peaked at nitrogen application rate of 225 kg·hm-2. The grain protein content was highest at nitrogen application rate of 225 kg·hm-2under the three tillage methods. Thus, subsoiling with optimum nitrogen rate should be promoted in lime concretion black soil. Subsoiling increased grain yield and protein quality by improving soil conditions and the absorption of root systems for soil nitrogen.

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