葡萄园生态系统碳源/汇及碳减排策略研究进展
收稿日期: 2019-09-25
录用日期: 2020-01-08
网络出版日期: 2020-03-26
基金资助
国家林业和草原局林业科技成果推广项目(K3130217005);国家重点研发计划(2019YFD1002500)
Progress in studies of carbon source/sink and emission reduction strategies in vineyard ecosystem
Received date: 2019-09-25
Accepted date: 2020-01-08
Online published: 2020-03-26
Supported by
Science and Technology Achievements Promotion Program of National Forestry and Grassland Administration(K3130217005);National Key R&D Program of China(2019YFD1002500)
葡萄园生态系统是农业生态系统的重要组成部分, 集中连片栽培的葡萄园具有重要的生态价值。开展葡萄园生态系统碳源/汇的研究, 是完整探讨葡萄园生态系统碳循环必不可少的内容。随着葡萄生态学研究的进一步深入, 如何直观地揭示葡萄园生态系统碳循环规律和碳汇功能已经成为葡萄生态学领域关注的热点问题。研究发现, 葡萄园生态系统固定大量碳, 将碳封存在葡萄果实等一年生器官、主干等多年生器官以及土壤碳库中。葡萄园生态系统碳输入量大于碳输出量, 是碳汇; 土壤是葡萄园生态系统最大的碳库, 占总碳储量的70%, 尤其是土藤界面; 覆盖和免耕作为葡萄园的碳减排策略, 可以减少碳排放, 提高葡萄园土壤肥力。基于此, 为了阐明葡萄园生态系统的碳汇价值, 该文围绕葡萄生态学最新研究进展, 系统回顾了葡萄园生态系统中碳循环规律、碳汇研究进展及碳减排策略, 为葡萄生态学的研究提供理论基础, 并对本领域未来的研究方向和应用前景进行展望。
张亮, 王志磊, 薛婷婷, 郝笑云, 杨晨露, 高飞飞, 王莹, 韩星, 李华, 王华 . 葡萄园生态系统碳源/汇及碳减排策略研究进展[J]. 植物生态学报, 2020 , 44(3) : 179 -191 . DOI: 10.17521/cjpe.2019.0252
The vineyard ecosystem is an important part of agro-ecosystem, and contiguous vineyards have important ecological values. The research on carbon source/sink in vineyard ecosystem is an indispensable content of our understanding of carbon cycling. The mechanisms of carbon cycling and the carbon sink function of vineyard ecosystem have become hot topics. We found that a large amount of carbon was fixed in vineyard ecosystem that was distributed in annual organs (fruit, etc), perennial organs (trunk, etc) and soil carbon pool. The carbon input flux of the vineyard ecosystem was greater than the carbon output flux, suggesting a carbon sink. Soil was the largest carbon pool of vineyard ecosystem, accounting for 70% of total carbon stock, especially the soil-vines interface. Covering and non-tillage can reduce carbon emissions and increase soil fertility in vineyards. In order to clarify the carbon sink functions of vineyard ecosystem, we reviewed the latest research progress in the field, including the mechanisms of carbon cycling, and the strategies of carbon emission reduction. This paper provides a theoretical basis and prospects for future research directions and application.
[1] | Agnelli A, Bol R, Trumbore SE, Dixon L, Cocco S, Corti G (2014). Carbon and nitrogen in soil and vine roots in harrowed and grass-covered vineyards. Agriculture, Ecosystems & Environment, 193, 70-82. |
[2] | Basche AD, Miguez FE, Kaspar TC, Castellano MJ (2014). Do cover crops increase or decrease nitrous oxide emissions? A meta-analysis. Journal of Soil and Water Conservation, 69, 471-482. |
[3] | Bates TR, Dunst RM, Joy P (2002). Seasonal dry matter, starch, and nutrient distribution in ‘concord’ grapevine roots. HortScience, 37, 313-316. |
[4] | Bauerle TL, Smart DR, Bauerle WL, Stockert C, Eissenstat DM (2008). Root foraging in response to heterogeneous soil moisture in two grapevines that differ in potential growth rate. New Phytologist, 179, 857-866. |
[5] | Baumgartner K, Steenwerth KL, Veilleux L (2008). Cover-crop systems affect weed communities in a California vineyard. Weed Science, 56, 596-605. |
[6] | Bosco S, Di Bene C, Galli M, Remorini D, Massai R, Bonari E (2011). Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district in Tuscany, Italy. Italian Journal of Agronomy, 6, e15. DOI: 10.4081/ija.2011.e15. |
[7] | Bremner JM (1997). Sources of nitrous oxide in soils. Nutrient Cycling in Agroecosystems, 49, 7-16. |
[8] | Brunori E, Farina R, Biasi R (2016). Sustainable viticulture: the carbon-sink function of the vineyard agro-ecosystem. Agriculture, Ecosystems & Environment, 223, 10-21. |
[9] | Buermann W, Lintner BR, Koven CD, Angert A, Pinzon JE, Tucker CJ, Fung IY (2007). The changing carbon cycle at Mauna Loa Observatory. Proceedings of the National Academy of Sciences of the United States of America, 104, 4249-4254. |
[10] | Carlisle EA, Steenwerth KL, Smart DR (2006). Effects of land use on soil respiration: conversion of oak woodlands to vineyards. Journal of Environmental Quality, 35, 1396-1404. |
[11] | Celette F, Findeling A, Gary C (2009). Competition for nitrogen in an unfertilized intercropping system: the case of an association of grapevine and grass cover in a Mediterranean climate. European Journal of Agronomy, 30, 41-51. |
[12] | Celette F, Gaudin R, Gary C (2008). Spatial and temporal changes to the water regime of a Mediterranean vineyard due to the adoption of cover cropping. European Journal of Agronomy, 29, 153-162. |
[13] | Chan KY, Conyers MK, Li GD, Helyar KR, Poile G, Oates A, Barchia IM (2011). Soil carbon dynamics under different cropping and pasture management in temperate Australia: results of three long-term experiments. Soil Research, 49, 320-328. |
[14] | Chen SC, Martin MP, Saby NPA, Walter C, Angers DA, Arrouays D (2018). Fine resolution map of top- and subsoil carbon sequestration potential in France. Science of the Total Environment, 630, 389-400. |
[15] | Chiarawipa R, Wang Y, Zhang XZ, Han ZH (2013). Growing season carbon dynamics and stocks in relation to vine ages under a vineyard agroecosystem in Northern China. American Journal of Plant Physiology, 8, 1-16. |
[16] | Chiriacò MV, Belli C, Chiti T, Trotta C, Sabbatini S (2019). The potential carbon neutrality of sustainable viticulture showed through a comprehensive assessment of the greenhouse gas (GHG) budget of wine production. Journal of Cleaner Production, 225, 435-450. |
[17] | Colman T, P?ster P (2007). Red, white and ‘green’: the cost of carbon in the global wine trade. American Association of Wine Economists, 9, 1-19. |
[18] | Delgado JA, Dillon MA, Sparks RT, Essah SYC (2007). A decade of advances in cover crops: cover crops with limited irrigation can increase yields, crop quality, and nutrient and water use efficiencies while protecting the environment. Journal of Soil and Water Conservation, 62, 110-117. |
[19] | Deurer M, Müller K, Kim I, Huh KY, Young I, Jun GI, Clothier BE (2012). Can minor compaction increase soil carbon sequestration? A case study in a soil under a wheel-track in an orchard. Geoderma, 183-184, 74-79. |
[20] | Dobrei A, Nistor E, Sala F, Dobrei A (2015). Tillage practices in the context of climate change and a sustainable viticulture. Notulae Scientia Biologicae, 7, 500-504. |
[21] | DuPont ST, Culman SW, Ferris H, Buckley DH, Glover JD (2010). No-tillage conversion of harvested perennial grassland to annual cropland reduces root biomass, decreases active carbon stocks, and impacts soil biota. Agriculture, Ecosystems & Environment, 137, 25-32. |
[22] | Eldon J, Gershenson A (2015). Effects of cultivation and alternative vineyard management practices on soil carbon storage in diverse Mediterranean landscapes: a review of the literature. Agroecology and Sustainable Food Systems, 39, 516-550. |
[23] | Fang YL, Hui ZM, Chen J, He JL, Zhang ZW (2006). Effects of water stress on photosynthetic properties of grapevine. Agricultural Research in the Arid Areas, 24, 135-138. |
[23] | [ 房玉林, 惠竹梅, 陈洁, 何建林, 张振文 (2006). 水分胁迫对葡萄光合特性的影响. 干旱地区农业研究, 24, 135-138.] |
[24] | Feyereisen GW, Wilson BN, Sands GR, Strock JS, Porter PM (2006). Potential for a rye cover crop to reduce nitrate loss in southwestern Minnesota. Agronomy Journal, 98, 1416-1426. |
[25] | Fidelibus MW (2014). Grapevine cultivars, trellis systems, and mechanization of the California raisin industry. HortTechnology, 24, 285-289. |
[26] | Fusi A, Guidetti R, Benedetto G (2014). Delving into the environmental aspect of a Sardinian white wine: from partial to total life cycle assessment. Science of the Total Environment, 472, 989-1000. |
[27] | Garland GM, Suddick E, Burger M, Horwath WR, Six J (2011). Direct N2O emissions following transition from conventional till to no-till in a cover cropped Mediterranean vineyard (Vitis vinifera). Agriculture, Ecosystems & Environment, 144, 423-428. |
[28] | Goosse H (2010). Carbon cycle: degrees of climate feedback. Nature, 463, 438-439. |
[29] | Govaerts B, Verhulst N, Castellanos-Navarrete A, Sayre KD, Dixon J, Dendooven L (2009). Conservation agriculture and soil carbon sequestration: between myth and farmer reality. Critical Reviews in Plant Sciences, 28, 97-122. |
[30] | Guo WH, Gao Y (2013). The variation of vineyard net CO2 exchange under different conditions in northwest arid. Journal of Irrigation and Drainage, 32, 107-109, 136. |
[30] | [ 郭维华, 高云 (2013). 西北旱区葡萄园CO2净交换量变化规律. 灌溉排水学报, 32, 107-109, 136.] |
[31] | Guo WH, Kang SZ, Li FS, Li SE (2014). Variation of NEE and its affecting factors in a vineyard of arid region of northwest China. Atmospheric Environment, 84, 349-354. |
[32] | Hawk J, Martinson TE (2007). Sustainable viticulture: optimizing nitrogen use in vineyards. New York Fruit Quarterly, 15, 25-29. |
[33] | Helgason BL, Walley FL, Germida JJ (2010). No-till soil management increases microbial biomass and alters community profiles in soil aggregates. Applied Soil Ecology, 46, 390-397. |
[34] | Houghton RA, Goodale CL (2004). Effects of land-use change on the carbon balance of terrestrial ecosystems. Geophysical Monograph Series, 153, 85-98. |
[35] | Janssens IA, Freiebauer A, Ciais P, Smith P, Nabuurs GJ, Folberth G, Schlamadinger B, Hutjes RWA, Ceulemans R, Schulze ED, Valentini R, Dolman AJ (2003). Europe’s terrestrial biosphere absorbs 7 to 12% of European anthropogenic CO2 emissions. Science, 300, 1538-1542. |
[36] | Jastrow JD, Amonette JE, Bailey VL (2007). Mechanisms controlling soil carbon turnover and their potential application for enhancing carbon sequestration. Climatic Change, 80, 5-23. |
[37] | Kavargiris SE, Mamolos AP, Tsatsarelis CA, Nikolaidou AE, Kalburtji KL (2009). Energy resources’ utilization in organic and conventional vineyards: energy flow, greenhouse gas emissions and biofuel production. Biomass and Bioenergy, 33, 1239-1250. |
[38] | Kroodsma DA, Field CB (2006). Carbon sequestration in California agriculture, 1980-2000. Ecological Applications, 16, 1975-1985. |
[39] | Kuyah S, Dietz J, Muthuri C, Jamnadass R, Mwangi P, Coe R, Neufeldt H (2012). Allometric equations for estimating biomass in agricultural landscapes: II. Belowground biomass. Agriculture, Ecosystems & Environment, 158, 225-234. |
[40] | Lal R (2004). Soil carbon sequestration impacts on global climate change and food security. Science, 304, 1623-1627. |
[41] | Lejon DPH, Sebastia J, Lamy I, Chaussod R, Ranjard L (2007). Relationships between soil organic status and microbial community density and genetic structure in two agricultural soils submitted to various types of organic management. Microbial Ecology, 53, 650-663. |
[42] | Li SE, Kang SZ, Zhang L, Li FS, Hao XM, Ortega-Farias S, Guo WH, Ji SS, Wang JT, Jiang XL (2013). Quantifying the combined effects of climatic, crop and soil factors on surface resistance in a maize field. Journal of Hydrology, 489, 124-134. |
[43] | Liguori G, Gugliuzza G, Inglese P (2009). Evaluating carbon fluxes in orange orchards in relation to planting density. The Journal of Agricultural Science, 147, 637-645. |
[44] | Longbottom ML, Petrie PR (2015). Role of vineyard practices in generating and mitigating greenhouse gas emissions. Australian Journal of Grape and Wine Research, 21, 522-536. |
[45] | Ludwig B, Geisseler D, Michel K, Joergensen RG, Schulz E, Merbach I, Raupp J, Rauber R, Hu K, Niu L, Liu X (2011). Effects of fertilization and soil management on crop yields and carbon stabilization in soils. A review. Agronomy for Sustainable Development, 31, 361-372. |
[46] | Luo ZK, Wang EL, Sun OJX (2010). Soil carbon change and its responses to agricultural practices in Australian agro- ecosystems: a review and synthesis. Geoderma, 155, 211-223. |
[47] | Mangalassery S, Sj?gersten S, Sparkes DL, Sturrock CJ, Craigon J, Mooney SJ (2014). To what extent can zero tillage lead to a reduction in greenhouse gas emissions from temperate soils? Scientific Reports, 4, 4586. DOI: 10.1038/srep04586. |
[48] | Marras S, Masia S, Duce P, Spano D, Sirca C (2015). Carbon footprint assessment on a mature vineyard. Agricultural and Forest Meteorology, 214-215, 350-356. |
[49] | McGourty G, Nosera J, Tylicki S, Toth A (2008). Self-reseeding annual legumes evaluated as cover crops for untilled vineyards. California Agriculture, 62, 191-194. |
[50] | Morandé JA, Stockert CM, Liles GC, Williams JN, Smart DR, Viers JH (2017). From berries to blocks: carbon stock quantification of a California vineyard. Carbon Balance and Management, 12, 5-17. |
[51] | Morlat R, Chaussod R (2008). Long-term additions of organic amendments in a Loire Valley vineyard. I. Effects on properties of a calcareous sandy soil. American Journal of Enology and Viticulture, 59, 353-363. |
[52] | Mosier AR, Halvorson AD, Peterson GA, Robertson GP, Sherrod L (2005). Measurement of net global warming potential in three agroecosystems. Nutrient Cycling in Agroecosystems, 72, 67-76. |
[53] | Nendel C, Kersebaum KC (2004). A simple model approach to simulate nitrogen dynamics in vineyard soils. Ecological Modelling, 177, 1-15. |
[54] | Nistor E, Dobrei AG, Dobrei A, Camen D, Sala F, Prundeanu H (2018). N2O, CO2, production, and C sequestration in vineyards: a review. Water Air & Soil Pollution, 229, 112-122. |
[55] | Novara A, Gristina L, Kuzyakov Y, Schillaci C, Laudicina VA, La Mantia T (2013). Turnover and availability of soil organic carbon under different Mediterranean land-uses as estimated by 13C natural abundance . European Journal of Soil Science, 64, 466-475. |
[56] | Novara A, Gristina L, Saladino SS, Santoro A, Cerdà A (2011). Soil erosion assessment on tillage and alternative soil managements in a Sicilian vineyard. Soil & Tillage Research, 117, 140-147. |
[57] | Novara A, Minacapilli M, Santoro A, Rodrigo-Comino J, Carrubba A, Sarno M, Venezia G, Gristina L (2019). Real cover crops contribution to soil organic carbon sequestration in sloping vineyard. Science of the Total Environment, 652, 300-306. |
[58] | Paradelo R, Moldes AB, Barral MT (2011). Carbon and nitrogen mineralization in a vineyard soil amended with grape marc vermicompost. Waste Management & Research, 29, 1177-1184. |
[59] | Peregrina F, Larrieta C, Ibá?ez S, García-Escudero E (2010). Labile organic matter, aggregates, and stratification ratios in a semiarid vineyard with cover crops. Soil Science Society of America Journal, 74, 2120-2130. |
[60] | Peregrina F, Pérez-álvarez EP, García-Escudero E (2014). The short term influence of aboveground biomass cover crops on C sequestration and β-glucosidase in a vineyard ground under semiarid conditions. Spanish Journal of Agricultural Research, 12, 1000-1007. |
[61] | Petersen SO, Mutegi JK, Hansen EM, Munkholm LJ (2011). Tillage effects on N2O emissions as influenced by a winter cover crop. Soil Biology & Biochemistry, 43, 1509-1517. |
[62] | Pizzigallo ACI, Granai C, Borsa S (2008). The joint use of LCA and emergy evaluation for the analysis of two Italian wine farms. Journal of Environmental Management, 86, 396-406. |
[63] | Post WM, Kwon KC (2000). Soil carbon sequestration and land-use change: processes and potential. Global Change Biology, 6, 317-327. |
[64] | Powlson DS, Whitmore AP, Goulding KWT (2011). Soil carbon sequestration to mitigate climate change: a critical re-examination to identify the true and the false. European Journal of Soil Science, 62, 42-55. |
[65] | Rugani B, Vázquez-Rowe I, Benedetto G, Benetto E (2013). A comprehensive review of carbon footprint analysis as an extended environmental indicator in the wine sector. Journal of Cleaner Production, 54, 61-77. |
[66] | Sainju UM, Singh BP, Whitehead WF (2002). Long-term effects of tillage, cover crops, and nitrogen fertilization on organic carbon and nitrogen concentrations in sandy loam soils in Georgia, USA. Soil and Tillage Research, 63, 167-179. |
[67] | Sanderman J, Baldock JA (2010). Accounting for soil carbon sequestration in national inventories: a soil scientist’s perspective. Environmental Research Letters, 5, 034003. DOI: 10.1088/1748-9326/5/3/034003. |
[68] | Smith LC, MacDonald GM, Velichko AA, Beilman DW, Borisova OK, Frey KE, Kremenetski KV, Sheng Y (2004). Siberian peatlands a net carbon sink and global methane source since the early Holocene. Science, 303, 353-356. |
[69] | Smith P (2004). How long before a change in soil organic carbon can be detected? Global Change Biology, 10, 1878-1883. |
[70] | Smith SJ, Wigley ML (2000). Global warming potentials: 1. Climatic implications of emissions reductions. Climatic Change, 44, 445-457. |
[71] | Soosay C, Fearne A, Dent B (2012). Sustainable value chain analysis—A case study of Oxford Landing from “vine to dine”. Supply Chain Management, 17, 68-77. |
[72] | Steenwerth KL, Belina KM (2008). Cover crops enhance soil organic matter, carbon dynamics and microbiological function in a vineyard agroecosystem. Applied Soil Ecology, 40, 359-369. |
[73] | Steenwerth KL, Belina KM (2010). Vineyard weed management practices influence nitrate leaching and nitrous oxide emissions. Agriculture, Ecosystems & Environment, 138, 127-131. |
[74] | Tesic D, Keller M, Hutton R (2007). Influence of vineyard floor management practices on grapevine vegetative growth, yield, and fruit composition. American Journal of Enology and Viticulture, 58, 1-11. |
[75] | Tezza L, Vendrame N, Pitacco A (2019). Disentangling the carbon budget of a vineyard: the role of soil management. Agriculture, Ecosystems & Environment, 272, 52-62. |
[76] | Tian Y, Chen GM, Li JF, Xiang XY, Liu Y, Li HY (2018). Present development of grape industry in the world. Chinese Journal of Tropical Agriculture, 38(6), 96-105. |
[76] | [ 田野, 陈冠铭, 李家芬, 向雄鹰, 刘扬, 李宏杨 (2018). 世界葡萄产业发展现状. 热带农业科学, 38(6), 96-105.] |
[77] | Vendrame N, Tezza L, Pitacco A (2019). Study of the carbon budget of a temperate-climate vineyard: inter-annual variability of CO2 flux. American Journal of Enology and Viticulture, 70, 34-41. |
[78] | Walther GR, Post E, Convey P, Menzel A, Parmesan C, Beebee TJC, Fromentin JM, Hoegh-Guldberg O, Bairlein F (2002). Ecological responses to recent climate change. Nature, 416, 389-395. |
[79] | Wang L, Li H, Wang H (2017). Climatic regionalization of grape in China II: wine grape varieties regionalization. Chinese Science Bulletin, 62, 1539-1554. |
[79] | [ 王蕾, 李华, 王华 (2017). 中国葡萄气候区划II: 酿酒葡萄品种区域化. 科学通报, 62, 1539-1554.] |
[80] | West TO, Marland G (2002). A synthesis of carbon sequestration, carbon emissions, and net carbon flux in agriculture: comparing tillage practices in the United States. Agriculture, Ecosystems & Environment, 91, 217-232. |
[81] | Wightwick AM, Reichman SM, Menzies NW, Allinson G (2013). Industry wide risk assessment: a case study of Cu in Australian vineyard soils. Water Air & Soil Pollution, 224, 1702. DOI: 10.1007/s11270-013-1702-2. |
[82] | Williams JN, Hollander AD, O?Geen AT, Thrupp LA, Hanifin R, Steenwerth K, McGourty G, Jackson LE (2011). Assessment of carbon in woody plants and soil across a vineyard-woodland landscape. Carbon Balance and Management, 6, 11. DOI: 10.1186/1750-0680-6-11. |
[83] | Wolff MW, Alsina MM, Armstrong-Stockert C, Khalsa SDS, Smart DR (2018). Minimum tillage of a cover crop lowers net GWP and sequesters soil carbon in a California vineyard. Soil and Tillage Research, 175, 244-254. |
[84] | Yan QD, Su PX (2005). Photosynthetic characteristics of grapvine leaves under different soil moistures. Acta Botanica Boreali-Occidentalia Sinica, 25, 1601-1606. |
[84] | [ 严巧娣, 苏培玺 (2005). 不同土壤水分条件下葡萄叶片光合特性的比较. 西北植物学报, 25, 1601-1606.] |
[85] | Yang JF, Yang XN, Wang JH, Duan YM, Qi XN, Zhang LS (2018). Characteristics of CO2 flux in a mature apple ( Malus demestica) orchard ecosystem on the Loess Plateau. Environmental Science, 39, 2339-2350. |
[85] | [ 杨剑锋, 杨小妮, 王俊花, 段宇敏, 祁香宁, 张林森 (2018). 黄土高原成龄苹果园生态系统CO2通量特征. 环境科学, 39, 2339-2350.] |
[86] | Yu OT, Greenhut RF, O’Geen AT, Mackey B, Horwath WR, Steenwerth KL (2017). Precipitation events and management practices affect greenhouse gas emissions from vineyards in a Mediterranean climate. Soil Science Society of America Journal, 81, 138-152. |
/
〈 |
|
〉 |