Aims Soil organic carbon (SOC) is a crucial component for maintaining soil health and fertility in tea (Camellia sinensis) plantations, and its fixation process is closely associated with arbuscular mycorrhizal fungi (AMF). However, the response mechanisms of AMF community composition and SOC accumulation to magnesium (Mg) fertilization in tea plantations remain poorly understood.
Methods This study was conducted at a 7-year long-term experimental site in Anxi County, Fujian Province, within Tieguanyin tea plantations subjected to continuous Mg fertilization. Four application rates of magnesium sulfate heptahydrate (MgSO4·7H2O) application were implemented: Mg0 (0 kg·hm-2, control), Mg50 (17.5 kg·hm-2), Mg100 (35 kg·hm-2), and Mg200 (70 kg·hm-2). The research aims to elucidate the responses of both AMF communities and SOC content to Mg fertilization in the tea plantation ecosystem.
Important findings Compared to Mg0, Mg50, Mg100, and Mg200 significantly increased SOC content (by 7.8%, 11.7%, and 14.8%), exchangeable Mg2+ content (by 1 370%, 2 351%, and 2 746%), soil pH (by 2.3%, 2.8%, and 4.2%), dissolved organic carbon content (by 3.5%, 3.3%, and 4.0%), tea pruning biomass (by 6.1%, 13.9%, and 20.2%), and the relative abundance of the Glomus (by 59.5%, 75.4%, and 37.3%). Structural equation modeling revealed that magnesium fertilization promotes SOC sequestration synergistically through two main pathways: firstly, by improving soil physicochemical properties and stimulating tea plant growth to enhance carbon input; and secondly, by optimizing the AMF community structure and strengthening the functional contribution of Glomus. This study elucidates the dual-pathway mechanism through which magnesium fertilization enhances carbon sequestration in tea plantations by regulating the soil microenvironment and AMF communities, providing a theoretical foundation and practical strategies for achieving carbon neutrality in tea garden ecosystems.