Chin J Plant Ecol ›› 2026, Vol. 50 ›› Issue (4): 947-958.DOI: 10.17521/cjpe.2025.0031 cstr: 32100.14.cjpe.2025.0031
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WANG Lin-Xu, QIAN Ni-Peng, LI Gang-Dun, LIU Qi-Jing*(
)
Received:2025-01-21
Accepted:2025-03-21
Online:2026-04-20
Published:2025-03-21
Contact:
LIU Qi-Jing
Supported by:WANG Lin-Xu, QIAN Ni-Peng, LI Gang-Dun, LIU Qi-Jing. Seasonal dynamics of radial growth and its responses to non-structural carbohydrates in Pinus koraiensis and Quercus mongolica[J]. Chin J Plant Ecol, 2026, 50(4): 947-958.
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URL: https://www.plant-ecology.com/EN/10.17521/cjpe.2025.0031
Fig. 2 Seasonal progression of the three differentiation stages in the xylem of Pinus koraiensis and Quercus mongolica in the mixed broadleaf-Korean pine forest of Changbai Mountains (mean ± SD). DOY, day of year.
| 树种 Species | 扩大阶段 Enlargement stage | 壁增厚阶段 Wall-thickening stage | 成熟阶段 Lignification stage | 生长持续时间 Duration of growing season (d) | |||
|---|---|---|---|---|---|---|---|
| 开始 Onset (DOY) | 结束 End (DOY) | 开始 Onset (DOY) | 结束 End (DOY) | 开始 Onset (DOY) | 结束 End (DOY) | ||
| 红松 Pinus koraiensis | 120 ± 1 | 226 ± 3 | 135 ± 2 | 241 ± 7 | 148 ± 2 | 247 ± 3 | 121 |
| 蒙古栎 Quercus mongolica | 112 ± 2 | 241 ± 1 | 119 ± 3 | 252 ± 1 | 126 ± 8 | 259 ± 4 | 140 |
Table 1 Seasonal characteristics of radial growth of Pinus koraiensis and Quercus mongolica in the mixed broadleaf-Korean pine forest of Changbai Mountains (mean ± SD)
| 树种 Species | 扩大阶段 Enlargement stage | 壁增厚阶段 Wall-thickening stage | 成熟阶段 Lignification stage | 生长持续时间 Duration of growing season (d) | |||
|---|---|---|---|---|---|---|---|
| 开始 Onset (DOY) | 结束 End (DOY) | 开始 Onset (DOY) | 结束 End (DOY) | 开始 Onset (DOY) | 结束 End (DOY) | ||
| 红松 Pinus koraiensis | 120 ± 1 | 226 ± 3 | 135 ± 2 | 241 ± 7 | 148 ± 2 | 247 ± 3 | 121 |
| 蒙古栎 Quercus mongolica | 112 ± 2 | 241 ± 1 | 119 ± 3 | 252 ± 1 | 126 ± 8 | 259 ± 4 | 140 |
Fig. 3 Analysis of the differences in the beginning, end and duration of xylem growth between Pinus koraiensis and Quercus mongolica (mean ± SD). *, p ≤ 0.05; **, p ≤ 0.01. DOY, day of year.
Fig. 5 Seasonal variations in the concentrations of sugar, starch, and non-structural carbohydrates (NSC) in components of Pinus koraiensis and Quercus mongolica (mean ± SE). DOY, day of year.
| 树种 Species | 部位 Section | 指标 Index | 相关系数 Correlation coefficient (r) | p |
|---|---|---|---|---|
| 红松 Pinus koraiensis | 木质部 Xylem | NSC浓度 NSC concentration | 0.423 | 0.345 |
| 可溶性糖浓度 Soluble sugar concentration | 0.320 | 0.484 | ||
| 淀粉浓度 Starch concentration | 0.376 | 0.406 | ||
| 韧皮部 Phloem | NSC浓度 NSC concentration | 0.246 | 0.595 | |
| 可溶性糖浓度 Soluble sugar concentration | 0.495 | 0.259 | ||
| 淀粉浓度 Starch concentration | -0.560 | 0.191 | ||
| 枝 Branch | NSC浓度 NSC concentration | 0.776 | 0.040 | |
| 可溶性糖浓度 Soluble sugar concentration | 0.842 | 0.018 | ||
| 淀粉浓度 Starch concentration | -0.030 | 0.950 | ||
| 叶 Leaf | NSC浓度 NSC concentration | 0.242 | 0.602 | |
| 可溶性糖浓度 Soluble sugar concentration | 0.093 | 0.844 | ||
| 淀粉浓度 Starch concentration | 0.573 | 0.179 | ||
| 根 Root | NSC浓度 NSC concentration | 0.709 | 0.075 | |
| 可溶性糖浓度 Soluble sugar concentration | 0.871 | 0.011 | ||
| 淀粉浓度 Starch concentration | 0.325 | 0.478 | ||
| 蒙古栎 Quercus mongolica | 木质部 Xylem | NSC浓度 NSC concentration | -0.339 | 0.457 |
| 可溶性糖浓度 Soluble sugar concentration | 0.206 | 0.657 | ||
| 淀粉浓度 Starch concentration | -0.373 | 0.410 | ||
| 韧皮部 Phloem | NSC浓度 NSC concentration | -0.677 | 0.095 | |
| 可溶性糖浓度 Soluble sugar concentration | -0.340 | 0.456 | ||
| 淀粉浓度 Starch concentration | -0.570 | 0.181 | ||
| 枝 Branch | NSC浓度 NSC concentration | -0.403 | 0.370 | |
| 可溶性糖浓度 Soluble sugar concentration | 0.289 | 0.530 | ||
| 淀粉浓度 Starch concentration | -0.635 | 0.126 | ||
| 叶 Leaf | NSC浓度 NSC concentration | 0.339 | 0.457 | |
| 可溶性糖浓度 Soluble sugar concentration | 0.457 | 0.303 | ||
| 淀粉浓度 Starch concentration | -0.502 | 0.251 | ||
| 根 Root | NSC浓度 NSC concentration | -0.143 | 0.760 | |
| 可溶性糖浓度 Soluble sugar concentration | -0.078 | 0.868 | ||
| 淀粉浓度 Starch concentration | -0.758 | 0.048 |
Table 2 Pearson correlation relationship between soluble sugar, starch and non-structural carbon (NSC) concentrations and xylem cell growth rate in xylem, phloem, branch, leaf, and root of Pinus koraiensis and Quercus mongolica
| 树种 Species | 部位 Section | 指标 Index | 相关系数 Correlation coefficient (r) | p |
|---|---|---|---|---|
| 红松 Pinus koraiensis | 木质部 Xylem | NSC浓度 NSC concentration | 0.423 | 0.345 |
| 可溶性糖浓度 Soluble sugar concentration | 0.320 | 0.484 | ||
| 淀粉浓度 Starch concentration | 0.376 | 0.406 | ||
| 韧皮部 Phloem | NSC浓度 NSC concentration | 0.246 | 0.595 | |
| 可溶性糖浓度 Soluble sugar concentration | 0.495 | 0.259 | ||
| 淀粉浓度 Starch concentration | -0.560 | 0.191 | ||
| 枝 Branch | NSC浓度 NSC concentration | 0.776 | 0.040 | |
| 可溶性糖浓度 Soluble sugar concentration | 0.842 | 0.018 | ||
| 淀粉浓度 Starch concentration | -0.030 | 0.950 | ||
| 叶 Leaf | NSC浓度 NSC concentration | 0.242 | 0.602 | |
| 可溶性糖浓度 Soluble sugar concentration | 0.093 | 0.844 | ||
| 淀粉浓度 Starch concentration | 0.573 | 0.179 | ||
| 根 Root | NSC浓度 NSC concentration | 0.709 | 0.075 | |
| 可溶性糖浓度 Soluble sugar concentration | 0.871 | 0.011 | ||
| 淀粉浓度 Starch concentration | 0.325 | 0.478 | ||
| 蒙古栎 Quercus mongolica | 木质部 Xylem | NSC浓度 NSC concentration | -0.339 | 0.457 |
| 可溶性糖浓度 Soluble sugar concentration | 0.206 | 0.657 | ||
| 淀粉浓度 Starch concentration | -0.373 | 0.410 | ||
| 韧皮部 Phloem | NSC浓度 NSC concentration | -0.677 | 0.095 | |
| 可溶性糖浓度 Soluble sugar concentration | -0.340 | 0.456 | ||
| 淀粉浓度 Starch concentration | -0.570 | 0.181 | ||
| 枝 Branch | NSC浓度 NSC concentration | -0.403 | 0.370 | |
| 可溶性糖浓度 Soluble sugar concentration | 0.289 | 0.530 | ||
| 淀粉浓度 Starch concentration | -0.635 | 0.126 | ||
| 叶 Leaf | NSC浓度 NSC concentration | 0.339 | 0.457 | |
| 可溶性糖浓度 Soluble sugar concentration | 0.457 | 0.303 | ||
| 淀粉浓度 Starch concentration | -0.502 | 0.251 | ||
| 根 Root | NSC浓度 NSC concentration | -0.143 | 0.760 | |
| 可溶性糖浓度 Soluble sugar concentration | -0.078 | 0.868 | ||
| 淀粉浓度 Starch concentration | -0.758 | 0.048 |
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