Chin J Plant Ecol ›› 2026, Vol. 50 ›› Issue (3): 774-788.DOI: 10.17521/cjpe.2025.0388 cstr: 32100.14.cjpe.2025.0388
• Research Articles • Previous Articles
JIANG Qing-Hong1, DING Lu1, WANG Zhe1, ZHENG Chun-Li2,*(
), FENG Zhao-Chuo1
Received:2025-10-27
Accepted:2026-03-11
Online:2026-03-20
Published:2026-04-22
Contact:
ZHENG Chun-Li
Supported by:JIANG Qing-Hong, DING Lu, WANG Zhe, ZHENG Chun-Li, FENG Zhao-Chuo. Growth-promoting effects of arbuscular mycorrhizal fungi combined with different functional bacteria on Medicago sativa[J]. Chin J Plant Ecol, 2026, 50(3): 774-788.
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URL: https://www.plant-ecology.com/EN/10.17521/cjpe.2025.0388
| 处理 Treatment | pH | 电导率 Electrical conductivity (ms·cm-1) | 有机质含量 Organic matter content (%) | 全氮含量 Total nitrogen content (g·kg-1) | 铵态氮含量 Ammonium nitrogen content (mg·kg-1) | 速效磷含量 Available phosphorus content (mg·kg-1) | 速效钾含量 Available potassium content (mg·kg-1) |
|---|---|---|---|---|---|---|---|
| CK1 | 9.09 ± 0.05a | 0.11 ± 0.01i | 1.03 ± 0.01j | 0.09 ± 0.01i | 1.23 ± 0.15i | 0.78 ± 0.03h | 175 ± 2.3g |
| CK2 | 8.77 ± 0.07b | 0.22 ± 0.02h | 1.43 ± 0.04i | 0.17 ± 0.01h | 2.30 ± 0.36h | 0.83 ± 0.12gh | 225 ± 2.9f |
| A | 8.35 ± 0.04de | 0.39 ± 0.02ef | 2.17 ± 0.03d | 0.29 ± 0.01cde | 2.68 ± 0.25fgh | 1.09 ± 0.06fgh | 266 ± 3.3bc |
| R | 8.55 ± 0.02c | 0.30 ± 0.01g | 1.75 ± 0.06g | 0.27 ± 0.02de | 2.66 ± 0.27fgh | 1.17 ± 0.15efgh | 243 ± 2.8e |
| AR | 8.25 ± 0.06ef | 0.39 ± 0.03ef | 2.37 ± 0.04c | 0.29 ± 0.01cde | 3.00 ± 0.16defgh | 1.69 ± 0.13bcd | 257 ± 2.1cd |
| K | 8.60 ± 0.08c | 0.31 ± 0.01g | 1.63 ± 0.05h | 0.20 ± 0.01gh | 3.84 ± 0.27bcde | 1.15 ± 0.12efgh | 235 ± 4.6ef |
| AK | 8.37 ± 0.07de | 0.35 ± 0.02fg | 1.89 ± 0.01e | 0.25 ± 0.02ef | 4.01 ± 0.43bcd | 1.27 ± 0.11defg | 245 ± 7.7de |
| B | 8.57 ± 0.03c | 0.32 ± 0.04g | 1.78 ± 0.07fg | 0.20 ± 0.01gh | 2.57 ± 0.44fgh | 1.43 ± 0.14cdef | 230 ± 6.5ef |
| AB | 8.30 ± 0.08e | 0.48 ± 0.02cd | 1.87 ± 0.05ef | 0.22 ± 0.01fg | 3.41 ± 0.24cdefgh | 1.56 ± 0.15cde | 231 ± 7.2ef |
| RK | 8.35 ± 0.04de | 0.42 ± 0.01de | 1.89 ± 0.04e | 0.20 ± 0.01gh | 2.77 ± 0.65efgh | 1.53 ± 0.12cdef | 236 ± 8.8ef |
| ARK | 8.10 ± 0.02g | 0.51 ± 0.02bc | 2.57 ± 0.03b | 0.34 ± 0.02abc | 3.67 ± 0.16bcdef | 1.66 ± 0.13bcd | 272 ± 6.9b |
| RB | 8.37 ± 0.03de | 0.42 ± 0.03de | 1.72 ± 0.02gh | 0.31 ± 0.03bcd | 2.45 ± 0.78gh | 2.02 ± 0.16b | 234 ± 4.7ef |
| ARB | 8.15 ± 0.05fg | 0.48 ± 0.04cd | 2.77 ± 0.02a | 0.37 ± 0.01a | 4.59 ± 0.52ab | 2.62 ± 0.25a | 293 ± 3.9a |
| BK | 8.57 ± 0.04c | 0.43 ± 0.01de | 1.69 ± 0.04gh | 0.31 ± 0.04bcd | 3.13 ± 0.53cdefgh | 1.23 ± 0.28defgh | 292 ± 4.8a |
| ABK | 8.48 ± 0.07cd | 0.53 ± 0.05bc | 2.56 ± 0.03b | 0.35 ± 0.01ab | 3.54 ± 0.44bcdefg | 1.84 ± 0.26bc | 294 ± 6.8a |
| RBK | 8.59 ± 0.09c | 0.57 ± 0.01ab | 1.87 ± 0.06ef | 0.30 ± 0.01bcd | 4.17 ± 0.15abc | 1.68 ± 0.25bcd | 234 ± 4.6ef |
| ARBK | 8.23 ± 0.07efg | 0.61 ± 0.01a | 2.55 ± 0.04b | 0.32 ± 0.03bcd | 5.06 ± 0.28a | 1.90 ± 0.13bc | 276 ± 3.7b |
Table 1 Effects of arbuscular mycorrhizal fungi combined with different functional bacteria on soil physicochemical properties of alfalfa roots (mean ± SD, n = 3)
| 处理 Treatment | pH | 电导率 Electrical conductivity (ms·cm-1) | 有机质含量 Organic matter content (%) | 全氮含量 Total nitrogen content (g·kg-1) | 铵态氮含量 Ammonium nitrogen content (mg·kg-1) | 速效磷含量 Available phosphorus content (mg·kg-1) | 速效钾含量 Available potassium content (mg·kg-1) |
|---|---|---|---|---|---|---|---|
| CK1 | 9.09 ± 0.05a | 0.11 ± 0.01i | 1.03 ± 0.01j | 0.09 ± 0.01i | 1.23 ± 0.15i | 0.78 ± 0.03h | 175 ± 2.3g |
| CK2 | 8.77 ± 0.07b | 0.22 ± 0.02h | 1.43 ± 0.04i | 0.17 ± 0.01h | 2.30 ± 0.36h | 0.83 ± 0.12gh | 225 ± 2.9f |
| A | 8.35 ± 0.04de | 0.39 ± 0.02ef | 2.17 ± 0.03d | 0.29 ± 0.01cde | 2.68 ± 0.25fgh | 1.09 ± 0.06fgh | 266 ± 3.3bc |
| R | 8.55 ± 0.02c | 0.30 ± 0.01g | 1.75 ± 0.06g | 0.27 ± 0.02de | 2.66 ± 0.27fgh | 1.17 ± 0.15efgh | 243 ± 2.8e |
| AR | 8.25 ± 0.06ef | 0.39 ± 0.03ef | 2.37 ± 0.04c | 0.29 ± 0.01cde | 3.00 ± 0.16defgh | 1.69 ± 0.13bcd | 257 ± 2.1cd |
| K | 8.60 ± 0.08c | 0.31 ± 0.01g | 1.63 ± 0.05h | 0.20 ± 0.01gh | 3.84 ± 0.27bcde | 1.15 ± 0.12efgh | 235 ± 4.6ef |
| AK | 8.37 ± 0.07de | 0.35 ± 0.02fg | 1.89 ± 0.01e | 0.25 ± 0.02ef | 4.01 ± 0.43bcd | 1.27 ± 0.11defg | 245 ± 7.7de |
| B | 8.57 ± 0.03c | 0.32 ± 0.04g | 1.78 ± 0.07fg | 0.20 ± 0.01gh | 2.57 ± 0.44fgh | 1.43 ± 0.14cdef | 230 ± 6.5ef |
| AB | 8.30 ± 0.08e | 0.48 ± 0.02cd | 1.87 ± 0.05ef | 0.22 ± 0.01fg | 3.41 ± 0.24cdefgh | 1.56 ± 0.15cde | 231 ± 7.2ef |
| RK | 8.35 ± 0.04de | 0.42 ± 0.01de | 1.89 ± 0.04e | 0.20 ± 0.01gh | 2.77 ± 0.65efgh | 1.53 ± 0.12cdef | 236 ± 8.8ef |
| ARK | 8.10 ± 0.02g | 0.51 ± 0.02bc | 2.57 ± 0.03b | 0.34 ± 0.02abc | 3.67 ± 0.16bcdef | 1.66 ± 0.13bcd | 272 ± 6.9b |
| RB | 8.37 ± 0.03de | 0.42 ± 0.03de | 1.72 ± 0.02gh | 0.31 ± 0.03bcd | 2.45 ± 0.78gh | 2.02 ± 0.16b | 234 ± 4.7ef |
| ARB | 8.15 ± 0.05fg | 0.48 ± 0.04cd | 2.77 ± 0.02a | 0.37 ± 0.01a | 4.59 ± 0.52ab | 2.62 ± 0.25a | 293 ± 3.9a |
| BK | 8.57 ± 0.04c | 0.43 ± 0.01de | 1.69 ± 0.04gh | 0.31 ± 0.04bcd | 3.13 ± 0.53cdefgh | 1.23 ± 0.28defgh | 292 ± 4.8a |
| ABK | 8.48 ± 0.07cd | 0.53 ± 0.05bc | 2.56 ± 0.03b | 0.35 ± 0.01ab | 3.54 ± 0.44bcdefg | 1.84 ± 0.26bc | 294 ± 6.8a |
| RBK | 8.59 ± 0.09c | 0.57 ± 0.01ab | 1.87 ± 0.06ef | 0.30 ± 0.01bcd | 4.17 ± 0.15abc | 1.68 ± 0.25bcd | 234 ± 4.6ef |
| ARBK | 8.23 ± 0.07efg | 0.61 ± 0.01a | 2.55 ± 0.04b | 0.32 ± 0.03bcd | 5.06 ± 0.28a | 1.90 ± 0.13bc | 276 ± 3.7b |
Fig. 1 Effects of arbuscular mycorrhizal fungi combined with different functional bacteria on soil urease activity in alfalfa roots (mean ± SD, n = 3). Different lowercase letters indicate significant differences among different treatments (p < 0.05). Treatments see Table 1.
| 处理 Treatment | 根系侵染率 Root infection rate (%) | 一级新根数 First-level new root (条) | 侧根长 Lateral root length (cm) | 根系可溶性蛋白含量 Root soluble proteins content (mg·g-1) |
|---|---|---|---|---|
| CK2 | 1.36 ± 1.23f | 68.36 ± 13.22bc | 8.9 ± 2.33b | 2.86 ± 1.56ns |
| A | 51.38 ± 2.32e | 98.56 ± 12.32abc | 12.4 ± 3.23ab | 3.12 ± 1.36ns |
| R | 2.35 ± 1.21f | 78.69 ± 21.63abc | 10.4 ± 3.13ab | 3.66 ± 1.26ns |
| AR | 63.25 ± 2.33c | 112.38 ± 11.55abc | 14.3 ± 3.33ab | 4.13 ± 1.54ns |
| K | 1.35 ± 1.22f | 72.36 ± 12.46abc | 9.3 ± 3.23ab | 3.32 ± 1.36ns |
| AK | 55.78 ± 1.31d | 102.36 ± 13.83abc | 11.3 ± 2.13ab | 4.32 ± 1.52ns |
| B | 3.65 ± 2.22f | 66.75 ± 23.55bc | 8.3 ± 2.21b | 3.65 ± 1.23ns |
| AB | 58.93 ± 2.13d | 98.32 ± 12.21abc | 13.3 ± 2.33ab | 4.12 ± 1.21ns |
| RK | 2.35 ± 2.46f | 64.36 ± 22.32c | 10.3 ± 1.26ab | 3.65 ± 1.65ns |
| ARK | 72.35 ± 1.55b | 118.36 ± 13.23ab | 15.2 ± 1.15ab | 4.93 ± 1.63ns |
| RB | 1.36 ± 0.66f | 71.23 ± 22.12abc | 9.8 ± 2.34ab | 3.23 ± 1.54ns |
| ARB | 78.23 ± 1.33a | 121.56 ± 11.25a | 16.9 ± 3.28a | 3.65 ± 1.23ns |
| BK | 2.36 ± 1.23f | 75.36 ± 22.36abc | 8.1 ± 2.59b | 2.95 ± 1.25ns |
| ABK | 61.32 ± 1.12c | 103.56 ± 23.25abc | 12.3 ± 3.36ab | 3.65 ± 1.12ns |
| RBK | 3.65 ± 2.22f | 74.25 ± 22.12abc | 9.8 ± 1.65ab | 3.26 ± 1.12ns |
| ARBK | 68.32 ± 2.31b | 109.63 ± 11.33abc | 14.3 ± 3.32ab | 3.99 ± 1.32ns |
Table 2 Root status of alfalfa with different inoculation treatments (mean ± SD, n = 3)
| 处理 Treatment | 根系侵染率 Root infection rate (%) | 一级新根数 First-level new root (条) | 侧根长 Lateral root length (cm) | 根系可溶性蛋白含量 Root soluble proteins content (mg·g-1) |
|---|---|---|---|---|
| CK2 | 1.36 ± 1.23f | 68.36 ± 13.22bc | 8.9 ± 2.33b | 2.86 ± 1.56ns |
| A | 51.38 ± 2.32e | 98.56 ± 12.32abc | 12.4 ± 3.23ab | 3.12 ± 1.36ns |
| R | 2.35 ± 1.21f | 78.69 ± 21.63abc | 10.4 ± 3.13ab | 3.66 ± 1.26ns |
| AR | 63.25 ± 2.33c | 112.38 ± 11.55abc | 14.3 ± 3.33ab | 4.13 ± 1.54ns |
| K | 1.35 ± 1.22f | 72.36 ± 12.46abc | 9.3 ± 3.23ab | 3.32 ± 1.36ns |
| AK | 55.78 ± 1.31d | 102.36 ± 13.83abc | 11.3 ± 2.13ab | 4.32 ± 1.52ns |
| B | 3.65 ± 2.22f | 66.75 ± 23.55bc | 8.3 ± 2.21b | 3.65 ± 1.23ns |
| AB | 58.93 ± 2.13d | 98.32 ± 12.21abc | 13.3 ± 2.33ab | 4.12 ± 1.21ns |
| RK | 2.35 ± 2.46f | 64.36 ± 22.32c | 10.3 ± 1.26ab | 3.65 ± 1.65ns |
| ARK | 72.35 ± 1.55b | 118.36 ± 13.23ab | 15.2 ± 1.15ab | 4.93 ± 1.63ns |
| RB | 1.36 ± 0.66f | 71.23 ± 22.12abc | 9.8 ± 2.34ab | 3.23 ± 1.54ns |
| ARB | 78.23 ± 1.33a | 121.56 ± 11.25a | 16.9 ± 3.28a | 3.65 ± 1.23ns |
| BK | 2.36 ± 1.23f | 75.36 ± 22.36abc | 8.1 ± 2.59b | 2.95 ± 1.25ns |
| ABK | 61.32 ± 1.12c | 103.56 ± 23.25abc | 12.3 ± 3.36ab | 3.65 ± 1.12ns |
| RBK | 3.65 ± 2.22f | 74.25 ± 22.12abc | 9.8 ± 1.65ab | 3.26 ± 1.12ns |
| ARBK | 68.32 ± 2.31b | 109.63 ± 11.33abc | 14.3 ± 3.32ab | 3.99 ± 1.32ns |
Fig. 2 Growth status of alfalfa with different inoculation treatments. Different lowercase letters indicate significant differences among different groups (p < 0.05). Treatments see Table 1.
Fig. 3 Nutritional content of alfalfa leaves with different inoculation treatments (mean ± SD, n = 3). Different lowercase letters indicate significant differences among different groups (p < 0.05); ns, p > 0.05. Treatments see Table 1.
Fig. 4 Stress resistance of alfalfa leaves with different inoculated treatments (mean ± SD, n = 3). Different lowercase letters indicate significant differences among different groups (p < 0.05). Treatments see Table 1.
Fig. 7 Volcanic map of microorganisms under different inoculation treatments (genus level). A, CK1(mining area original soil) and ARB(inoculating AMF + Rhizobium + Bacillus megaterium). B, CK2(only growing alfalfa) and ARB(inoculating AMF + Rhizobium + Bacillus megaterium). Foldchange, changes in the relative abundance of OTUs between two groups; padj, adjusted p value.
Fig. 8 Correlation heat map of dominant microbial environmental factors. A, Soil physicochemical properties. B, Plant physicochemical properties. AK, available potassium content; AN, ammonium nitrogen content; AP, available phosphorus content; Chla, chlorophyll a content; Chlb, chlorophyll b content; CR, infection rate; EC, electrical conductivity; FLNR, first-level new root; GR, germination rates; H, height; LR, lateral root length; OM, organic matter content; RSP, root soluble proteins content; RSR, root-shoot ratios; SP, soluble protein content; TN, total nitrogen content. *, p < 0.05; **, p < 0.01; ***, p < 0.001.
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