The plant-arbuscular mycorrhizal fungi-bacteria continuum and the mechanisms of its maintenance

DUAN Shi-Long, YU Cheng-Jin, Xu Xinyao, FENG Gu, XIE Xian-An, ZHANG Lin   

  1. College of Resources and Environmental Sciences; China Agricultural University, State Key Laboratory of Nutrient Use and Management; College of Resources and Environmental Sciences; Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, Beijing 100193, China 100193, China
    College of Forestry and Landscape Architecture; South China Agricultural University, State Key Laboratory of Conservation and Utilization of Subtropical Agro-Bioresources; College of Forestry and Landscape Architecture; Guangdong Key Laboratory for Innovative Development and Utilization of Forest Plant Germplasm, South China Agricultural University, Guangzhou 510630, China 510630, China
  • Received:2025-06-25 Revised:2025-09-03
  • Contact: ZHANG, Lin
  • Supported by:
    The maturation of biological obstacle reduction technology and fertile soil efficiency enhancement technology in wheat and grain fields in southern Heilonggang, Hebei, China(2022YFD1901304-02); The mechanism of interaction between AM fungi and hyphosphere microbiome affecting the activation and utilization of soil organic phosphorus(42277112)

Abstract: Mycorrhizal fungi are crucial components of plant microbiota and key players in terrestrial biogeochemical cycles. Arbuscular mycorrhizal (AM) fungi can form symbiotic relationships with more than 70% of plants and their origin can be traced back to the Devonian period 460 million years ago. They play an important role in the transition of plants from aquatic to terrestrial and profoundly affect the growth performance of plants and ecosystem functions. In the peri-arbuscular space of AM symbiosis, plants provide carbon fixed by photosynthesis in exchange for minerals, especially phosphorus and nitrogen. In the hyphosphere, many bacteria are involved in AM symbiosis. They obtain carbon from extraradical hyphal exudates and compensate for the limited saprophytic capacity of AM fungi by mineralizing organic compounds to enhance fungal mineral availability. Therefore, plants, AM fungi and hyphospheric bacteria form a continuum and are accompanied by top-down carbon flows and bottom-up nutrient flows. In this review, we first introduce the latest research progress on how plants, AM fungi and their related hyphospheric bacteria exchange carbon from host plants and minerals from the soil. These exchanges provide energy for microbial partners and deliver nutrients for plants that are necessary for growth and development. Secondly, we analyze in detail the mechanism by which the plant-AM fungi-bacterial continuum maintains cross-kingdom cooperation, which is conducive to a better understanding of the complex ecological relationships among plants, AM fungi and soil bacteria and their evolutionary significance.

Key words: Plants, arbuscular mycorrhizal fungi, hyphospheric bacteria, carbon and mineral flow, cross-kingdom cooperation