Chin J Plant Ecol ›› 2025, Vol. 49 ›› Issue (9): 1434-1447.DOI: 10.17521/cjpe.2025.0005 cstr: 32100.14.cjpe.2025.0005
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ZHU Rui-De1, YANG Jun-Wei1, LIU Xiao-Han1, CHEN Bing-Rui1, CHI Xiu-Lian2, TIAN Di1,*(
)(
), YANG Guang2, CHENG Meng2, DAI Ya-Feng3, WANG Shi-Wen3
Received:2025-01-02
Accepted:2025-04-08
Online:2025-09-20
Published:2025-09-01
Contact:
TIAN Di
Supported by:ZHU Rui-De, YANG Jun-Wei, LIU Xiao-Han, CHEN Bing-Rui, CHI Xiu-Lian, TIAN Di, YANG Guang, CHENG Meng, DAI Ya-Feng, WANG Shi-Wen. Nutrient regulation of plant-microbial association in Dendrobium huoshanense facilities and understory cultivation patterns[J]. Chin J Plant Ecol, 2025, 49(9): 1434-1447.
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URL: https://www.plant-ecology.com/EN/10.17521/cjpe.2025.0005
Fig. 1 Difference of physical and chemical properties between substrate and soil in different cultivation modes. “×” represents the mean value for each group. FC, facility control; FT, facility cultivation treatment; UC, understory control; UT, understory cultivation treatment. ns, p > 0.05; *, p < 0.05; **, p < 0.01. Different lowercase letters indicate significant difference between understory control and understory cultivation treatment.
Fig. 2 Difference of microbial community composition and diversity in different cultivation modes. A, Composition of fungal dominant phyla. B, Fungal diversity. C, Composition of bacterial dominant phyla. D, Bacterial diversity. FC, facility control; FT, facility cultivation treatment; UC, understory control; UT, understory cultivation treatment. PC1, principal component 1; PC2, principal component 2. ns, p > 0.05; *, p < 0.05.
| 微生物类群 Microbiome | 分组 Group | R2 | p |
|---|---|---|---|
| 真菌 Fungi | UC-FC | 0.513 | 0.012* |
| UC-UT | 0.252 | 0.008** | |
| FC-FT | 1.480 | 0.053 | |
| 细菌 Bacteria | UC-FC | 0.567 | 0.005** |
| UC-UT | 0.590 | 0.009** | |
| FC-FT | 0.870 | 0.639 |
Table 1 Significance of microbial community structure difference under different cultivation modes
| 微生物类群 Microbiome | 分组 Group | R2 | p |
|---|---|---|---|
| 真菌 Fungi | UC-FC | 0.513 | 0.012* |
| UC-UT | 0.252 | 0.008** | |
| FC-FT | 1.480 | 0.053 | |
| 细菌 Bacteria | UC-FC | 0.567 | 0.005** |
| UC-UT | 0.590 | 0.009** | |
| FC-FT | 0.870 | 0.639 |
| 不同类群 Different taxa | 微生物类群 Microbiome | 分组 Group | 相对丰度对比 Relative abundance contrast (%) | 显著性 Statistical significance |
|---|---|---|---|---|
| 分类群 Taxonomic group | 被孢霉门 Mortierellomycota | FC-UC | 4.08 ± 1.50 vs 0.63 ± 0.01 | *** |
| 放线菌门 Actinobacteriota | FC-UC | 7.31 ± 1.74 vs 13.67 ± 2.87 | ** | |
| 捕虫霉门 Zoofagomycota | UC-UT | 0.21 ± 0.00 vs 0.01 ± 0.00 | * | |
| 芽单孢菌门 Gemmatimonadota | UC-UT | 3.87 ± 1.46 vs 0.40 ± 0.00 | * | |
| 功能群 Functional group | 外生菌根真菌 Ectomycorrhizal | FC-UC | 58.96 ± 6.14 vs 27.64 ± 5.60 | ** |
| 丛枝菌根真菌 Arbuscular Mycorrhizal | FC-UC | 0.23 ± 0.09 vs 0.27 ± 0.12 | ns | |
| 内生真菌 Endophyte | FC-UC | 0.20 ± 0.08 vs 0.15 ± 0.07 | ns | |
| 兰花菌根真菌 Orchid Mycorrhizal | FC-UC | 0.81 ± 0.16 vs 0.56 ± 0.16 | ns | |
| 病原菌 Pathogens | UC-UT | 0.60 ± 0.11 vs 1.34 ± 0.23 | * |
Table 2 Difference of microbial community composition in different cultivation modes
| 不同类群 Different taxa | 微生物类群 Microbiome | 分组 Group | 相对丰度对比 Relative abundance contrast (%) | 显著性 Statistical significance |
|---|---|---|---|---|
| 分类群 Taxonomic group | 被孢霉门 Mortierellomycota | FC-UC | 4.08 ± 1.50 vs 0.63 ± 0.01 | *** |
| 放线菌门 Actinobacteriota | FC-UC | 7.31 ± 1.74 vs 13.67 ± 2.87 | ** | |
| 捕虫霉门 Zoofagomycota | UC-UT | 0.21 ± 0.00 vs 0.01 ± 0.00 | * | |
| 芽单孢菌门 Gemmatimonadota | UC-UT | 3.87 ± 1.46 vs 0.40 ± 0.00 | * | |
| 功能群 Functional group | 外生菌根真菌 Ectomycorrhizal | FC-UC | 58.96 ± 6.14 vs 27.64 ± 5.60 | ** |
| 丛枝菌根真菌 Arbuscular Mycorrhizal | FC-UC | 0.23 ± 0.09 vs 0.27 ± 0.12 | ns | |
| 内生真菌 Endophyte | FC-UC | 0.20 ± 0.08 vs 0.15 ± 0.07 | ns | |
| 兰花菌根真菌 Orchid Mycorrhizal | FC-UC | 0.81 ± 0.16 vs 0.56 ± 0.16 | ns | |
| 病原菌 Pathogens | UC-UT | 0.60 ± 0.11 vs 1.34 ± 0.23 | * |
Fig. 3 Principal component analysis (PCA) of nitrogen metabolic functional bacteria in different cultivation modes (A) and comparison of the differences in the first and second principal components across different cultivation modes (B, C). In A, the farther the sample points deviate to the left side of the first axis, the stronger the nitrogen metabolism processes associated with denitrification. Conversely, the more the sample points shift towards the upper side of the second axis, the more intense the nitrogen metabolism processes related to nitrogen fixation and urea decomposition. In B, C, the “×” symbol represents the mean value for each group. Different lowercase letters indicate significant difference between understory control and understory cultivation treatment (p < 0.05). FC, facility control; FT, facility cultivation treatment; UC, understory control; UT, understory cultivation treatment.
Fig. 4 Differences in biomass of Dendrobium huoshanense under different cultivation modes (A) and principal component analysis (PCA) of nutrient status under different cultivation modes (B). In A, the “×” symbol represents the mean value for each group. In B, the further the sample points shift to the right on the first axis, the higher the carbon and nitrogen content in the nutrient status. FC, facility control; FT, facility cultivation treatment; UC, understory control; UT, understory cultivation treatment. TC, total carbon content; TN, total nitrogen content; TP, total phosphorus content. There is a significant difference (p < 0.05) between facility cultivation and understory cultivation between different lowercase letters.
Fig. 5 Structural equation model of plant biomass regulation mechanism of Dendrobium huoshanense. Solid arrows represent significant paths, dashed arrows represent non-significant paths, and the numbers on the arrows are the standardized path coefficients. ***, p < 0.001.
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