植物生态学报 ›› 2014, Vol. 38 ›› Issue (7): 776-784.DOI: 10.3724/SP.J.1258.2014.00073
杨春1, 谭太龙2,*(), 余佳玲1, 廖琼1, 张晓龙1, 张振华1, 宋海星1,*(), 官春云2
收稿日期:
2014-01-06
接受日期:
2014-03-20
出版日期:
2014-01-06
发布日期:
2014-07-10
通讯作者:
谭太龙,宋海星
作者简介:
ttl205@aliyun.com;共同通讯作者基金资助:
YANG Chun1, TAN Tai-Long2,*(), YU Jia-Ling1, LIAO Qiong1, ZHANG Xiao-Long1, ZHANG Zhen-Hua1, SONG Hai-Xing1,*(), GUAN Chun-Yun2
Received:
2014-01-06
Accepted:
2014-03-20
Online:
2014-01-06
Published:
2014-07-10
Contact:
TAN Tai-Long,SONG Hai-Xing
摘要:
以甘蓝型欧洲油菜(Brassica napus) ‘814’和‘湘油15’两个品种为研究对象, 探寻在两个CO2浓度(自然CO2浓度: 400 μmol·mol-1和高CO2浓度: (800 ± 20) μmol·mol-1)和两个氮素水平(低氮和常氮)处理下, 欧洲油菜韧皮部汁液中可溶性糖和游离氨基酸含量, 以及根部干物质量和氮素累积量的变化。结果表明: 1) CO2浓度升高提高欧洲油菜韧皮部汁液可溶性糖含量, 施氮条件下‘814’在抽薹期达到0.29%, ‘湘油15’在盛花期达到0.25%, 其含量均显著高于自然CO2浓度处理。2) CO2浓度对韧皮部汁液游离氨基酸含量的影响因品种而异, 无论施氮与否, CO2浓度升高使‘814’的游离氨基含量降低; 而‘湘油15’ CO2浓度升高促使其在低氮条件下含量升高, 在常氮条件下则降低。3)根部干物质量和氮素累积量均随CO2浓度升高而增加, 且欧洲油菜韧皮部汁液中可溶性糖含量与游离氨基酸含量与根部干物质量和氮素累积量呈显著正相关。
杨春, 谭太龙, 余佳玲, 廖琼, 张晓龙, 张振华, 宋海星, 官春云. 大气CO2浓度倍增对油菜韧皮部汁液成分及根部氮素积累的影响. 植物生态学报, 2014, 38(7): 776-784. DOI: 10.3724/SP.J.1258.2014.00073
YANG Chun, TAN Tai-Long, YU Jia-Ling, LIAO Qiong, ZHANG Xiao-Long, ZHANG Zhen-Hua, SONG Hai-Xing, GUAN Chun-Yun. Effects of atmospheric CO2 enrichment on phloem sap composition and root nitrogen accumulation in oilseed rape. Chinese Journal of Plant Ecology, 2014, 38(7): 776-784. DOI: 10.3724/SP.J.1258.2014.00073
品种 Variety | CO2浓度 CO2 concentration | 供氮水平 N application level | 处理代码 Designated in the text |
---|---|---|---|
欧洲油菜‘814’ Brassica napus ‘814’ | 自然CO2浓度 Normal CO2 concentration | 低氮 Without N application | A |
常氮 Normal N application | N-A | ||
高CO2浓度 Elevated CO2 concentration | 低氮 Without N application | CA | |
常氮 Normal N application | CN-A | ||
欧洲油菜‘湘油15’ B. napus ‘Xiangyou 15’ | 自然CO2浓度 Normal CO2 concentration | 低氮 Without N application | B |
常氮 Normal N application | N-B | ||
高CO2浓度 Elevated CO2 concentration | 低氮 Without N application | CB | |
常氮 Normal N application | CN-B |
表1 试验设计
Table 1 Experimental design
品种 Variety | CO2浓度 CO2 concentration | 供氮水平 N application level | 处理代码 Designated in the text |
---|---|---|---|
欧洲油菜‘814’ Brassica napus ‘814’ | 自然CO2浓度 Normal CO2 concentration | 低氮 Without N application | A |
常氮 Normal N application | N-A | ||
高CO2浓度 Elevated CO2 concentration | 低氮 Without N application | CA | |
常氮 Normal N application | CN-A | ||
欧洲油菜‘湘油15’ B. napus ‘Xiangyou 15’ | 自然CO2浓度 Normal CO2 concentration | 低氮 Without N application | B |
常氮 Normal N application | N-B | ||
高CO2浓度 Elevated CO2 concentration | 低氮 Without N application | CB | |
常氮 Normal N application | CN-B |
图1 不同CO2浓度下欧洲油菜韧皮部汁液中可溶性糖的含量(平均值±标准偏差)。A、B、C、N同表1。
Fig. 1 Content of soluble sugars in phloem of oilseed rape under different CO2 concentrations (mean ± SD). A, B, C, N see Table 1.
图2 不同CO2浓度下欧洲油菜韧皮部汁液中游离氨基酸的含量(平均值±标准偏差)。A、B、C、N同表1。
Fig. 2 Content of free amino acids in phloem of oilseed rape under different CO2 concentrations (mean ± SD). A, B, C, N see Table 1.
处理 Treatment | 苗期 Seedling stage | 抽薹期 Bolting stage | 盛花期 Flowering stage | 角果发育期 Silique stage |
---|---|---|---|---|
A | 3.24 ± 0.01gG | 7.29 ± 0.24eE | 9.48 ± 0.26eE | 9.31 ± 0.48eE |
CA | 5.14 ± 0.09bB | 10.50 ± 0.21dD | 11.38 ± 0.46dD | 12.03 ± 0.33cCD |
N-A | 3.86 ± 0.09eE | 16.28 ± 0.82bB | 18.13 ± 0.26bB | 10.92 ± 0.74dD |
CN-A | 4.18 ± 0.07dD | 17.62 ± 0.62aA | 19.70 ± 0.59aA | 14.51 ± 0.56bB |
B | 3.53 ± 0.03fF | 7.67 ± 0.06eE | 8.96 ± 0.11eE | 8.94 ± 0.30eE |
CB | 5.99 ± 0.08aA | 13.29 ± 0.48cC | 11.59 ± 0.32dD | 12.63 ± 0.71cC |
N-B | 3.96 ± 0.21eDE | 10.05 ± 0.46dD | 14.27 ± 0.28cC | 12.02 ± 0.32cCD |
CN-B | 4.52 ± 0.04cC | 17.64 ± 0.21aA | 19.35 ± 0.36aA | 16.55 ± 0.379aA |
表2 不同CO2浓度和氮素处理下欧洲油菜根系的干物质量(g) (平均值±标准偏差)
Table 2 Dry mass of root of oilseed rape in different level of CO2 concentration and nitrogen concentration (g) (mean ± SD)
处理 Treatment | 苗期 Seedling stage | 抽薹期 Bolting stage | 盛花期 Flowering stage | 角果发育期 Silique stage |
---|---|---|---|---|
A | 3.24 ± 0.01gG | 7.29 ± 0.24eE | 9.48 ± 0.26eE | 9.31 ± 0.48eE |
CA | 5.14 ± 0.09bB | 10.50 ± 0.21dD | 11.38 ± 0.46dD | 12.03 ± 0.33cCD |
N-A | 3.86 ± 0.09eE | 16.28 ± 0.82bB | 18.13 ± 0.26bB | 10.92 ± 0.74dD |
CN-A | 4.18 ± 0.07dD | 17.62 ± 0.62aA | 19.70 ± 0.59aA | 14.51 ± 0.56bB |
B | 3.53 ± 0.03fF | 7.67 ± 0.06eE | 8.96 ± 0.11eE | 8.94 ± 0.30eE |
CB | 5.99 ± 0.08aA | 13.29 ± 0.48cC | 11.59 ± 0.32dD | 12.63 ± 0.71cC |
N-B | 3.96 ± 0.21eDE | 10.05 ± 0.46dD | 14.27 ± 0.28cC | 12.02 ± 0.32cCD |
CN-B | 4.52 ± 0.04cC | 17.64 ± 0.21aA | 19.35 ± 0.36aA | 16.55 ± 0.379aA |
处理 Treatment | 苗期 Seedling stage | 抽薹期 Bolting stage | 盛花期 Flowering stage | 角果发育期 Silique stage |
---|---|---|---|---|
A | 0.036 ± 0.002fF | 0.121 ± 0.005fF | 0.089 ± 0.002dD | 0.052 ± 0.004eEF |
CA | 0.047 ± 0.000eE | 0.124 ± 0.000fF | 0.081 ± 0.000dD | 0.061 ± 0.004dDE |
N-A | 0.058 ± 0.001cC | 0.286 ± 0.011cC | 0.283 ± 0.007bB | 0.102 ± 0.003cC |
CN-A | 0.071 ± 0.002bB | 0.336 ± 0.013bB | 0.316 ± 0.025aA | 0.147 ± 0.007bB |
B | 0.036 ± 0.001fF | 0.125 ± 0.005fF | 0.077 ± 0.001dD | 0.044 ± 0.003eF |
CB | 0.054 ± 0.002dD | 0.183 ± 0.001eE | 0.093 ± 0.002dD | 0.064 ± 0.004dD |
N-B | 0.069 ± 0.001bB | 0.215 ± 0.004dD | 0.238 ± 0.001cC | 0.105 ± 0.005cC |
CN-B | 0.084 ± 0.003aA | 0.375 ± 0.010aA | 0.330 ± 0.015aA | 0.188 ± 0.005aA |
表3 不同CO2浓度和氮素处理下欧洲油菜根系的氮素累积量(g·plant-1)(平均值±标准偏差)
Table 3 Nitrogen accumulation of root of oilseed rape in different level of CO2 concentration and nitrogen concentration (g·plant-1) (mean ± SD)
处理 Treatment | 苗期 Seedling stage | 抽薹期 Bolting stage | 盛花期 Flowering stage | 角果发育期 Silique stage |
---|---|---|---|---|
A | 0.036 ± 0.002fF | 0.121 ± 0.005fF | 0.089 ± 0.002dD | 0.052 ± 0.004eEF |
CA | 0.047 ± 0.000eE | 0.124 ± 0.000fF | 0.081 ± 0.000dD | 0.061 ± 0.004dDE |
N-A | 0.058 ± 0.001cC | 0.286 ± 0.011cC | 0.283 ± 0.007bB | 0.102 ± 0.003cC |
CN-A | 0.071 ± 0.002bB | 0.336 ± 0.013bB | 0.316 ± 0.025aA | 0.147 ± 0.007bB |
B | 0.036 ± 0.001fF | 0.125 ± 0.005fF | 0.077 ± 0.001dD | 0.044 ± 0.003eF |
CB | 0.054 ± 0.002dD | 0.183 ± 0.001eE | 0.093 ± 0.002dD | 0.064 ± 0.004dD |
N-B | 0.069 ± 0.001bB | 0.215 ± 0.004dD | 0.238 ± 0.001cC | 0.105 ± 0.005cC |
CN-B | 0.084 ± 0.003aA | 0.375 ± 0.010aA | 0.330 ± 0.015aA | 0.188 ± 0.005aA |
游离氨基酸 Free amino acid | 根系干物质量 Dry biomass of roots | 根系氮素累积量 Root N accumulation | |
---|---|---|---|
可溶性糖 Soluble sugar | 0.65** | 0.69** | 0.82** |
游离氨基酸 Free amino acid | - | 0.48** | 0.71** |
根部干物质量 Dry biomass of roots | - | - | 0.84** |
表4 各指标间的相关系数
Table 4 Correlation coefficients among indices
游离氨基酸 Free amino acid | 根系干物质量 Dry biomass of roots | 根系氮素累积量 Root N accumulation | |
---|---|---|---|
可溶性糖 Soluble sugar | 0.65** | 0.69** | 0.82** |
游离氨基酸 Free amino acid | - | 0.48** | 0.71** |
根部干物质量 Dry biomass of roots | - | - | 0.84** |
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