Chin J Plant Ecol ›› 2014, Vol. 38 ›› Issue (10): 1110-1116.DOI: 10.3724/SP.J.1258.2014.00105
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KANG Hua-Jing1,2,3,4(), LI Hong4, QUAN Wei4, OUYANG Zhu1,2,3,**(
)
Received:
2014-03-06
Accepted:
2014-06-04
Online:
2014-03-06
Published:
2021-04-20
Contact:
OUYANG Zhu
KANG Hua-Jing, LI Hong, QUAN Wei, OUYANG Zhu. Causes of decreasing mitochondrial respiration under light in four crops[J]. Chin J Plant Ecol, 2014, 38(10): 1110-1116.
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URL: https://www.plant-ecology.com/EN/10.3724/SP.J.1258.2014.00105
Fig. 1 Light response curves of photosynthesis for wheat (A), bean (B), maize (C) and three-colored amaranth (D) (mean ± SD). Dots (●) represent measured data, and black line represents fitted data. PAR, photosynthetically active radiation; Pn, net photosynthetic rate.
Fig. 2 Dynamics of stomatal conductance (Gs) after light being turned off for wheat (A), bean (B), maize (C) and three-colored amaranth (D) at 380 μmol·mol-1 CO2and 2% O2(mean ± SD).
Fig. 3 Dynamics of mitochondrial respiration (Rn) after light being turned off for wheat (A), bean (B), maize (C) and three-colored amaranth (D) at a CO2 concentration of 380 μmol·mol-1 and 2% O2(mean ± SD).
Fig. 4 Leaf chamber CO2 concentration (Cs) and intercellular CO2 concentration (Ci) for wheat (A), bean (B), maize (C) and three-colored amaranth (D) at a CO2 concentration of 0 μmol·mol-1 and 2% O2(mean ± SD). PAR, photosynthetically active radiation.
Fig. 5 Net photosynthetic rate (Pn) for wheat (A), bean (B), maize (C) and three-colored amaranth (D) at a CO2 concentration of 0 μmol·mol-1 and 2% O2(mean ± SD).
Fig. 6 Recovery of respiratory CO2 for wheat and bean (left), and maize and three-colored amaranth (right) at a CO2 concentration of 0 μmol·mol-1 and 2% O2under different photosynthetically active radication (PAR) (mean ± SD).
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