植物生态学报 ›› 2026, Vol. 50 ›› Issue (4): 947-958.DOI: 10.17521/cjpe.2025.0031 cstr: 32100.14.cjpe.2025.0031
收稿日期:2025-01-21
接受日期:2025-03-21
出版日期:2026-04-20
发布日期:2025-03-21
通讯作者:
*刘琪璟(liuqijing@bjfu.edu.cn)基金资助:
WANG Lin-Xu, QIAN Ni-Peng, LI Gang-Dun, LIU Qi-Jing*(
)
Received:2025-01-21
Accepted:2025-03-21
Online:2026-04-20
Published:2025-03-21
Contact:
*LIU Qi-Jing(liuqijing@bjfu.edu.cn)Supported by:摘要:
该研究以长白山阔叶红松林中的红松(Pinus koraiensis)和蒙古栎(Quercus mongolica)为研究对象, 探究两个树种径向生长的季节动态及其对非结构性碳水化合物(NSC)的响应。实验于生长季(4-10月)内进行季节性采样, 测定枝、叶、根、木质部和韧皮部5个组分的可溶性糖、淀粉以及NSC浓度。同时采用微树芯法监测木质部年内生长动态, 研究NSC浓度与木质部细胞生长之间的潜在联系。主要结果如下: 1)种间NSC浓度有较大差异, 红松大于蒙古栎, 红松各组分NSC浓度变幅大于蒙古栎。且红松5-9月的NSC浓度大于3-4月, 蒙古栎6-9月的NSC浓度大于3-5月。两树种各组分之间NSC浓度也存在较大差异, 均表现为韧皮部>叶>枝>根>木质部。NSC浓度变化主要集中于红松(4-6月)和蒙古栎(4-7月)生长速率变化较大的时间段, 当生长速率趋于稳定后NSC浓度同样趋于稳定。2)蒙古栎与红松的年内木质部细胞生长动态均呈“S”形, 生长速率曲线均呈“倒钟形”。蒙古栎最大生长速率大于红松, 径向生长开始时间早于红松(年序日(DOY) 112 ± 2 vs. DOY 120 ± 1), 生长结束时间晚于红松(DOY 252 ± 1 vs. DOY 241 ± 7), 生长持续时间比红松更长(140 d vs. 121 d)。3)红松木质部细胞生长速率与各组分NSC浓度呈正相关关系, 蒙古栎则呈负相关关系。在不同生长时期生长速率与各组分NSC浓度的动态变化具体表现为: 生长初期(4-5月), 红松和蒙古栎径向生长速率随NSC浓度下降而增加。生长高峰期(6月), 红松木质部生长速率与NSC浓度同时增加, 而蒙古栎木质部生长速率随NSC浓度的降低而增加。生长高峰期过后(7-9月), 两树种NSC开始重新累计。综上所述, 该研究通过探讨长白山地区红松与蒙古栎两个主要树种不同组分的NSC浓度及木质部年内生长动态, 发现NSC在调控木质部生长中发挥着关键作用。研究揭示了红松与蒙古栎的NSC浓度与木质部生长之间的协调规律, 特别是两者在生长高峰期时不同碳分配模式。研究结果为理解该地区树木生长及碳分配机制提供了新的见解, 也为预测未来气候变化对树木生长及碳动态响应的研究提供了重要参考。
王林旭, 钱尼澎, 李港墩, 刘琪璟. 红松和蒙古栎径向生长季节动态及其对非结构性碳水化合物的响应. 植物生态学报, 2026, 50(4): 947-958. DOI: 10.17521/cjpe.2025.0031
WANG Lin-Xu, QIAN Ni-Peng, LI Gang-Dun, LIU Qi-Jing. Seasonal dynamics of radial growth and its responses to non-structural carbohydrates in Pinus koraiensis and Quercus mongolica. Chinese Journal of Plant Ecology, 2026, 50(4): 947-958. DOI: 10.17521/cjpe.2025.0031
图1 红松和蒙古栎木质部细胞石蜡切片图(6月份)。A, 红松。B, 蒙古栎。
Fig. 1 Paraffin sections of xylem cells of Pinus koraiensis and Quercus mongolica (in June). A, Pinus koraiensis. B, Quercus mongolica.
图2 长白山阔叶红松林中红松和蒙古栎木质部3个分化阶段的季节进程(平均值±标准差)。
Fig. 2 Seasonal progression of the three differentiation stages in the xylem of Pinus koraiensis and Quercus mongolica in the mixed broadleaf-Korean pine forest of Changbai Mountains (mean ± SD). DOY, day of year.
| 树种 Species | 扩大阶段 Enlargement stage | 壁增厚阶段 Wall-thickening stage | 成熟阶段 Lignification stage | 生长持续时间 Duration of growing season (d) | |||
|---|---|---|---|---|---|---|---|
| 开始 Onset (DOY) | 结束 End (DOY) | 开始 Onset (DOY) | 结束 End (DOY) | 开始 Onset (DOY) | 结束 End (DOY) | ||
| 红松 Pinus koraiensis | 120 ± 1 | 226 ± 3 | 135 ± 2 | 241 ± 7 | 148 ± 2 | 247 ± 3 | 121 |
| 蒙古栎 Quercus mongolica | 112 ± 2 | 241 ± 1 | 119 ± 3 | 252 ± 1 | 126 ± 8 | 259 ± 4 | 140 |
表1 长白山阔叶红松林中红松和蒙古栎径向生长季节特征(平均值±标准差)
Table 1 Seasonal characteristics of radial growth of Pinus koraiensis and Quercus mongolica in the mixed broadleaf-Korean pine forest of Changbai Mountains (mean ± SD)
| 树种 Species | 扩大阶段 Enlargement stage | 壁增厚阶段 Wall-thickening stage | 成熟阶段 Lignification stage | 生长持续时间 Duration of growing season (d) | |||
|---|---|---|---|---|---|---|---|
| 开始 Onset (DOY) | 结束 End (DOY) | 开始 Onset (DOY) | 结束 End (DOY) | 开始 Onset (DOY) | 结束 End (DOY) | ||
| 红松 Pinus koraiensis | 120 ± 1 | 226 ± 3 | 135 ± 2 | 241 ± 7 | 148 ± 2 | 247 ± 3 | 121 |
| 蒙古栎 Quercus mongolica | 112 ± 2 | 241 ± 1 | 119 ± 3 | 252 ± 1 | 126 ± 8 | 259 ± 4 | 140 |
图3 红松和蒙古栎木质部生长开始、结束以及生长持续时间的差异性分析(平均值±标准差)。*, p ≤ 0.05; **, p ≤0.01。DOY, 年序日。
Fig. 3 Analysis of the differences in the beginning, end and duration of xylem growth between Pinus koraiensis and Quercus mongolica (mean ± SD). *, p ≤ 0.05; **, p ≤ 0.01. DOY, day of year.
图5 红松和蒙古栎各组分糖、淀粉和非结构性碳水化合物(NSC)浓度的季节变化(平均值±标准误)。
Fig. 5 Seasonal variations in the concentrations of sugar, starch, and non-structural carbohydrates (NSC) in components of Pinus koraiensis and Quercus mongolica (mean ± SE). DOY, day of year.
| 树种 Species | 部位 Section | 指标 Index | 相关系数 Correlation coefficient (r) | p |
|---|---|---|---|---|
| 红松 Pinus koraiensis | 木质部 Xylem | NSC浓度 NSC concentration | 0.423 | 0.345 |
| 可溶性糖浓度 Soluble sugar concentration | 0.320 | 0.484 | ||
| 淀粉浓度 Starch concentration | 0.376 | 0.406 | ||
| 韧皮部 Phloem | NSC浓度 NSC concentration | 0.246 | 0.595 | |
| 可溶性糖浓度 Soluble sugar concentration | 0.495 | 0.259 | ||
| 淀粉浓度 Starch concentration | -0.560 | 0.191 | ||
| 枝 Branch | NSC浓度 NSC concentration | 0.776 | 0.040 | |
| 可溶性糖浓度 Soluble sugar concentration | 0.842 | 0.018 | ||
| 淀粉浓度 Starch concentration | -0.030 | 0.950 | ||
| 叶 Leaf | NSC浓度 NSC concentration | 0.242 | 0.602 | |
| 可溶性糖浓度 Soluble sugar concentration | 0.093 | 0.844 | ||
| 淀粉浓度 Starch concentration | 0.573 | 0.179 | ||
| 根 Root | NSC浓度 NSC concentration | 0.709 | 0.075 | |
| 可溶性糖浓度 Soluble sugar concentration | 0.871 | 0.011 | ||
| 淀粉浓度 Starch concentration | 0.325 | 0.478 | ||
| 蒙古栎 Quercus mongolica | 木质部 Xylem | NSC浓度 NSC concentration | -0.339 | 0.457 |
| 可溶性糖浓度 Soluble sugar concentration | 0.206 | 0.657 | ||
| 淀粉浓度 Starch concentration | -0.373 | 0.410 | ||
| 韧皮部 Phloem | NSC浓度 NSC concentration | -0.677 | 0.095 | |
| 可溶性糖浓度 Soluble sugar concentration | -0.340 | 0.456 | ||
| 淀粉浓度 Starch concentration | -0.570 | 0.181 | ||
| 枝 Branch | NSC浓度 NSC concentration | -0.403 | 0.370 | |
| 可溶性糖浓度 Soluble sugar concentration | 0.289 | 0.530 | ||
| 淀粉浓度 Starch concentration | -0.635 | 0.126 | ||
| 叶 Leaf | NSC浓度 NSC concentration | 0.339 | 0.457 | |
| 可溶性糖浓度 Soluble sugar concentration | 0.457 | 0.303 | ||
| 淀粉浓度 Starch concentration | -0.502 | 0.251 | ||
| 根 Root | NSC浓度 NSC concentration | -0.143 | 0.760 | |
| 可溶性糖浓度 Soluble sugar concentration | -0.078 | 0.868 | ||
| 淀粉浓度 Starch concentration | -0.758 | 0.048 |
表2 红松和蒙古栎木质部、韧皮部、枝、叶和根中可溶性糖、淀粉以及非结构性碳水化合物(NSC)浓度与木质部细胞生长速率之间的相关关系
Table 2 Pearson correlation relationship between soluble sugar, starch and non-structural carbon (NSC) concentrations and xylem cell growth rate in xylem, phloem, branch, leaf, and root of Pinus koraiensis and Quercus mongolica
| 树种 Species | 部位 Section | 指标 Index | 相关系数 Correlation coefficient (r) | p |
|---|---|---|---|---|
| 红松 Pinus koraiensis | 木质部 Xylem | NSC浓度 NSC concentration | 0.423 | 0.345 |
| 可溶性糖浓度 Soluble sugar concentration | 0.320 | 0.484 | ||
| 淀粉浓度 Starch concentration | 0.376 | 0.406 | ||
| 韧皮部 Phloem | NSC浓度 NSC concentration | 0.246 | 0.595 | |
| 可溶性糖浓度 Soluble sugar concentration | 0.495 | 0.259 | ||
| 淀粉浓度 Starch concentration | -0.560 | 0.191 | ||
| 枝 Branch | NSC浓度 NSC concentration | 0.776 | 0.040 | |
| 可溶性糖浓度 Soluble sugar concentration | 0.842 | 0.018 | ||
| 淀粉浓度 Starch concentration | -0.030 | 0.950 | ||
| 叶 Leaf | NSC浓度 NSC concentration | 0.242 | 0.602 | |
| 可溶性糖浓度 Soluble sugar concentration | 0.093 | 0.844 | ||
| 淀粉浓度 Starch concentration | 0.573 | 0.179 | ||
| 根 Root | NSC浓度 NSC concentration | 0.709 | 0.075 | |
| 可溶性糖浓度 Soluble sugar concentration | 0.871 | 0.011 | ||
| 淀粉浓度 Starch concentration | 0.325 | 0.478 | ||
| 蒙古栎 Quercus mongolica | 木质部 Xylem | NSC浓度 NSC concentration | -0.339 | 0.457 |
| 可溶性糖浓度 Soluble sugar concentration | 0.206 | 0.657 | ||
| 淀粉浓度 Starch concentration | -0.373 | 0.410 | ||
| 韧皮部 Phloem | NSC浓度 NSC concentration | -0.677 | 0.095 | |
| 可溶性糖浓度 Soluble sugar concentration | -0.340 | 0.456 | ||
| 淀粉浓度 Starch concentration | -0.570 | 0.181 | ||
| 枝 Branch | NSC浓度 NSC concentration | -0.403 | 0.370 | |
| 可溶性糖浓度 Soluble sugar concentration | 0.289 | 0.530 | ||
| 淀粉浓度 Starch concentration | -0.635 | 0.126 | ||
| 叶 Leaf | NSC浓度 NSC concentration | 0.339 | 0.457 | |
| 可溶性糖浓度 Soluble sugar concentration | 0.457 | 0.303 | ||
| 淀粉浓度 Starch concentration | -0.502 | 0.251 | ||
| 根 Root | NSC浓度 NSC concentration | -0.143 | 0.760 | |
| 可溶性糖浓度 Soluble sugar concentration | -0.078 | 0.868 | ||
| 淀粉浓度 Starch concentration | -0.758 | 0.048 |
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