Chin J Plant Ecol ›› 2024, Vol. 48 ›› Issue (11): 1393-1405.DOI: 10.17521/cjpe.2023.0370  cstr: 32100.14.cjpe.2023.0370

Special Issue: 生物多样性

• Reviews •     Next Articles

Advances in the role of plant diversity in soil organic carbon content and stability

ZHANG Jia-Rui, DUAN Xiao-Yang, LAN Tian-Xiang, SURIGAOGE Surigaoge, LIU Lin, GUO Zhong-Yang, LÜ Hao-Ran, ZHANG Wei-Ping*()(), LI Long   

  1. Beijing Key Laboratory of Biodiversity and Organic Farming, State Key Laboratory of Nutrient Use and Management, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China
  • Received:2023-12-11 Accepted:2024-06-14 Online:2024-11-20 Published:2024-06-17
  • Contact: ZHANG Wei-Ping (zhangwp@cau.edu.cn)
  • Supported by:
    National Key R&D Program of China(2022YFC3501503);National Key R&D Program of China(2022YFD1500702);National Natural Science Foundation of China(32371627);National Natural Science Foundation of China(31971450);Chinese Universities Scientific Fund(2024TC059)

Abstract:

Soil organic carbon (SOC) is an important carbon (C) pool in terrestrial ecosystems. Pant diversity can enhance SOC content in forests, grasslands, and agricultural ecosystems, and its potential effects on the composition and stability of SOC have aroused increasing interest. However, there is no systematic review of their underlying mechanisms. The present study therefore summarizes advances in research on the effects of plant diversity on the content, composition and stability of SOC and the underlying mechanism with the aim of providing a scientific basis for maximizing soil carbon and nitrogen (N) sequestration and mitigating global climate change through the promotion of plant diversity. Increasing plant diversity can increase the inputs of plant litter biomass into soils, enhance the quality of mixed litter (e.g., lower C:N), and promote the turnover and accumulation of SOC. It can also increase plant-derived C via root and litter inputs to soils, or increase microbe-derived C via enhanced microbial turnover. These processes can also increase soil particulate organic carbon (POC) and mineral associated organic carbon (MAOC) contents. In addition, increasing plant diversity can increase the stability of soil organic carbon by enhancing aggregate protection, changing mineral ion concentrations, and changing microbial community structure. Future studies are needed to investigate (1) how soil organic carbon content may be increased through integrated plant diversity and management options; (2) how the effects of plant diversity on soil organic carbon content and composition can be explored through long-term plant diversity field experiments in different ecosystems; (3) how the effects of plant diversity on soil organic carbon composition and stability can be examined using new experimental methods(e.g., isotope labeling); and (4) how the mechanisms underlying plant diversity effects on soil carbon content, composition and stability can be studied at different soil depths.

Key words: plant diversity, soil organic carbon, organic carbon components, plant-derived carbon, microbe-derived carbon, soil organic carbon stability, intercropping systems