Chin J Plant Ecol ›› 2005, Vol. 29 ›› Issue (4): 569-576.DOI: 10.17521/cjpe.2005.0076

• Research Articles • Previous Articles     Next Articles

IMPACTS OF GRAZING ON SOIL CARBON FRACTIONS IN THE GRASSLANDS OF XILIN RIVER BASIN, INNER MONGOLIA

MA Xiu-Zhi1, WANG Yan-Fen2,*(), WANG Shi-Ping1, WANG Jin-Zhi1, LI Chang-Sheng3   

  1. 1 Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
    2 Graduate School of Chinese Academy of Sciences, Beijing 100039, China
    3 Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, China
  • Received:2004-05-17 Accepted:2004-08-27 Online:2005-05-17 Published:2005-07-31
  • Contact: WANG Yan-Fen
  • About author:* E-mail: yfwang@gscas.ac.cn

Abstract:

Inner Mongolia grasslands are an important ecosystem of the Euro-Asia plateau. However, in recent decades, it has been severely degraded due to overgrazing, and, at the same time, soil carbon storage has changed. Because of the high background variation and diversity of natural soils, it is difficult to detect changes in soil carbon pools, especially over short time periods. Some experiments have attempted to detect changes in different fractions of soil carbon pools. In Inner Mongolia grasslands, experiments have showed there was no evident decrease of soil organic carbon for grazing. In this study, we examined the effects of grazing on soil carbon fractions: soil microbial carbon (MB-C) and soil labile carbon (Lab-C) in the grasslands of the Xilin River Basin of Inner Mongolia. MB-C was determined using the chloroform fumigation method and Lab-C was determined using the potassium permanganate oxidation method. The results indicated that after 22 years of grazing in Leymus chinensis dominated grasslands. Soil microbial biomass decreased by 27.9% and 12.8% in the 0-10 cm and 10-20 cm layers, respectively, and Lab-C decreased by 22.0% and 12.6% in the two soil layers. After 22 years of grazing in a Stipa grandis grassland, MB-C decreased by 38.2% and 12.2% in the 0-5 cm and 5-15 cm soil layers, respectively. The time at which soil microbial biomass reached a peak in S. grandis was delayed (August) as compared to L. chinensis, and MB-C was significantly correlated with aboveground grass biomass (p<0.000 1). Soil microbial carbon and Lab-C were more sensitive than SOC to the impacts of grazing on changes in soil carbon storage. There were no significant decreases in any of the soil carbon fractions in theArtemisia frigida+short bunchgrasses grassland with increases in the stocking rates, but the ratios of MB-C/total C and Lab-C/total C decreased gradually with increases in stocking rates. These results indicate that the ratios of MB-C/total C and Lab-C/total C are more sensitive indicators than MB-C and Lab-C in reflecting soil carbon changes under grazing pressure in the Artemisia frigida+short bunchgrasses grassland.

Key words: Grazing, Soil carbon fractions, Inner Mongolia Grasslands