植物生态学报 ›› 2005, Vol. 29 ›› Issue (4): 630-635.DOI: 10.17521/cjpe.2005.0084

• 论文 • 上一篇    下一篇

基于生态效应的水稻籽粒蛋白质含量预测模型研究

李卫国, 戴廷波, 朱艳, 曹卫星()   

  1. 南京农业大学江苏省信息农业高技术研究重点实验室,南京 210095
  • 收稿日期:2004-02-23 接受日期:2004-07-16 出版日期:2005-02-23 发布日期:2005-07-31
  • 通讯作者: 曹卫星
  • 基金资助:
    国家“十五”863计划项目(2003AA209030);国家“十五”863计划项目(2004AA115190);江苏省高技术项目(BG2004320)

AN ECOLOGICAL MODEL FOR PREDICTING PROTEIN CONTENT IN RICE GRAINS

LI Wei-Guo, DAI Ting-Bo, ZHU Yan, CAO Wei-Xing()   

  1. Hi-Tech Key Laboratory of Information Agriculture, Jiangsu Province, Nanjing Agricultural University, Nanjing 210095, China
  • Received:2004-02-23 Accepted:2004-07-16 Online:2005-02-23 Published:2005-07-31
  • Contact: CAO Wei-Xing
  • About author:* E-mail: caow@njau.edu.cn

摘要:

在中国、日本、泰国不同生态环境下进行多品种籼型和粳型水稻(Oryza sativa)的区域种植试验,通过分析水稻籽粒蛋白质含量与纬度、海拔、抽穗后温度和太阳辐射等气候生态因子的相互关系,确立了影响水稻籽粒蛋白质积累的主要气候生态因子函数,并使用权重系数来进一步修订各气候生态因子对水稻籽粒蛋白质的作用,构建出基于生态效应(主要气候生态因子函数)的水稻籽粒蛋白质含量预测模型。利用不同年份、不同生态点、不同品种类型的试验资料对所建模型进行了检验,籼稻和粳稻籽粒蛋白质含量的预测误差RMSE平均分别为0.27%和0.24%;籼稻试验点和粳稻试验点的预测误差平均为0.25%和0.22%,表明模型总体上具有较好的预测性和实用性。

关键词: 水稻, 蛋白质, 生态环境, 预测模型

Abstract:

Grain protein content in rice (Oryza sativa) is an important indication of rice nutritional quality and is determined by both genotype and environmental factors. Much attention has been paid to the relationships between protein accumulation in rice grains and environmental factors. Modeling changes of protein content in rice under different environmental conditions is of great help for predicting rice quality and ecological zoning. In this study, Indica and Japonica rice varieties grown under different ecological environments in China (Jiangsu), Japan (Iwate, Shimane, Kyoto) and Thailand (Changmai) were grown for two years, and the relationships between grain protein content and environmental factors, including latitude (x1), altitude (x2), ecological height, latitude, altitude, (x3), and average temperature (x4), lowest temperature (x5), highest temperature (x6) and solar radiation during the grain filling period were analyzed. Environmental factor-driven equations were established for Indica rice: f (x1) =8.4E-$04x_1^2$ +0.049 05x1+0.282 1, f(x2) =2.82E-$07x_2^2$-3.8E-04x2+1.128 6, f (x3) = 9.2E-$10x_3^2$-3.1E-05x3+1.255 6, f (x4) =-0.007 $02x_4^2$+0.303 7x4-2.285, f (x5)=-0.009 $18x_5^2$+0.313 9x5-1.684 6, f (x6)= -0.006 $99x_6^2$+0.372 8x6-3.971 7; and for Japonica rice: f (x1)=-0.000 $695x_1^2$+0.038 51x1+0.466 1, f (x3)= 4.02E-$10x_3^2$-1.2E-05x3+1.090 4, f (x4)= -0.004 $16x_4^2$++0.185 9x4-1.077 4, f (x5)=-0.006 $54x_5^2$+0.228 6x5-0.996 8, f (x6)=-0.004 $12x_6^2$+0.226x6-2.099 1. By using a weighted method to modify the impacts of environmental factors on grain protein accumulation, an ecological model was developed for predicting grain protein content in Indica rice: PC=PC0×[0.138 9×f(x1)+0.152 6×f(x2)+0.187 4×f(x3)+0.180 2×f(x4)+0.168 5×f(x5)+0.173 4×f(x6)]; and PC=PC0×[0.262 3×f(x1)+0.09×f(x3)+0.202 3×f(x4) +0.246 1×f(x5)+0.198 4×f(x6)] for Japonica rice, where PC0 is the specific protein content of cultivar. The model was validated using the data sets for different years, eco-sites and varieties. The root mean square error (RMSE) was 0.27% and 0.24% for Indica rice and Japonica rice, respectively, and the RMSE was 0.25% and 0.22% for the growing areas of Indica and Japonica rice types, respectively. The results indicated that the model was accurate and applicable for predicting protein content in rice under different conditions. Yet, more experimental data in different eco-environments are required for wider testing of the present model.

Key words: Rice (Oryza sativa), Protein content, Ecological environment, Predictive model