植物生态学报 ›› 2020, Vol. 44 ›› Issue (3): 179-191.DOI: 10.17521/cjpe.2019.0252

• 综述 •    下一篇

葡萄园生态系统碳源/汇及碳减排策略研究进展

张亮1,王志磊1,薛婷婷1,郝笑云1,杨晨露1,高飞飞1,王莹1,韩星1,李华1,2,3,*(),王华1,2,3,*()   

  1. 1西北农林科技大学葡萄酒学院, 陕西杨凌 712100
    2中国葡萄酒产业技术研究院, 银川 750000
    3陕西省葡萄与葡萄酒工程研究中心, 陕西杨凌 712100
  • 收稿日期:2019-09-25 接受日期:2020-01-08 出版日期:2020-03-20 发布日期:2020-03-26
  • 通讯作者: 李华,王华
  • 基金资助:
    国家林业和草原局林业科技成果推广项目(K3130217005);国家重点研发计划(2019YFD1002500)

Progress in studies of carbon source/sink and emission reduction strategies in vineyard ecosystem

ZHANG Liang1,WANG Zhi-Lei1,XUE Ting-Ting1,HAO Xiao-Yun1,YANG Chen-Lu1,GAO Fei-Fei1,WANG Ying1,HAN Xing1,LI Hua1,2,3,*(),WANG Hua1,2,3,*()   

  1. 1College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China
    2Wine Industrial Technology Research Institute of China, Yinchuan 750000, China
    3Shaanxi Engineering Research Center for Viti-Viniculture, Yangling, Shaanxi 712100, China
  • Received:2019-09-25 Accepted:2020-01-08 Online:2020-03-20 Published:2020-03-26
  • Contact: LI Hua,WANG Hua
  • Supported by:
    Science and Technology Achievements Promotion Program of National Forestry and Grassland Administration(K3130217005);National Key R&D Program of China(2019YFD1002500)

摘要:

葡萄园生态系统是农业生态系统的重要组成部分, 集中连片栽培的葡萄园具有重要的生态价值。开展葡萄园生态系统碳源/汇的研究, 是完整探讨葡萄园生态系统碳循环必不可少的内容。随着葡萄生态学研究的进一步深入, 如何直观地揭示葡萄园生态系统碳循环规律和碳汇功能已经成为葡萄生态学领域关注的热点问题。研究发现, 葡萄园生态系统固定大量碳, 将碳封存在葡萄果实等一年生器官、主干等多年生器官以及土壤碳库中。葡萄园生态系统碳输入量大于碳输出量, 是碳汇; 土壤是葡萄园生态系统最大的碳库, 占总碳储量的70%, 尤其是土藤界面; 覆盖和免耕作为葡萄园的碳减排策略, 可以减少碳排放, 提高葡萄园土壤肥力。基于此, 为了阐明葡萄园生态系统的碳汇价值, 该文围绕葡萄生态学最新研究进展, 系统回顾了葡萄园生态系统中碳循环规律、碳汇研究进展及碳减排策略, 为葡萄生态学的研究提供理论基础, 并对本领域未来的研究方向和应用前景进行展望。

关键词: 葡萄园生态系统, 碳循环, 碳源, 碳汇, 碳储量, 碳减排策略

Abstract:

The vineyard ecosystem is an important part of agro-ecosystem, and contiguous vineyards have important ecological values. The research on carbon source/sink in vineyard ecosystem is an indispensable content of our understanding of carbon cycling. The mechanisms of carbon cycling and the carbon sink function of vineyard ecosystem have become hot topics. We found that a large amount of carbon was fixed in vineyard ecosystem that was distributed in annual organs (fruit, etc), perennial organs (trunk, etc) and soil carbon pool. The carbon input flux of the vineyard ecosystem was greater than the carbon output flux, suggesting a carbon sink. Soil was the largest carbon pool of vineyard ecosystem, accounting for 70% of total carbon stock, especially the soil-vines interface. Covering and non-tillage can reduce carbon emissions and increase soil fertility in vineyards. In order to clarify the carbon sink functions of vineyard ecosystem, we reviewed the latest research progress in the field, including the mechanisms of carbon cycling, and the strategies of carbon emission reduction. This paper provides a theoretical basis and prospects for future research directions and application.

Key words: vineyard ecosystem, carbon cycling, carbon source, carbon sink, carbon stock, carbon reduction strategies