Chin J Plant Ecol ›› 2013, Vol. 37 ›› Issue (8): 768-776.DOI: 10.3724/SP.J.1258.2013.00080
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ZHANG Jia-Lei1,LI Xiang-Dong1,*(),YANG Chuan-Ting1,GAO Fang2,ZHANG Feng1,WANG Yuan-Yuan1,SUN Lian-Qiang1
Received:
2013-03-01
Accepted:
2013-05-14
Online:
2013-03-01
Published:
2013-08-07
Contact:
LI Xiang-Dong
ZHANG Jia-Lei,LI Xiang-Dong,YANG Chuan-Ting,GAO Fang,ZHANG Feng,WANG Yuan-Yuan,SUN Lian-Qiang. Relationship of quality formation and ultrastructure of cotyledon cells in two quality types of peanut[J]. Chin J Plant Ecol, 2013, 37(8): 768-776.
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URL: https://www.plant-ecology.com/EN/10.3724/SP.J.1258.2013.00080
品种 Cultivar | 赖氨酸 Lysine | 蛋氨酸 Methionine | 苏氨酸 Threonine | 缬氨酸 Valine | 亮氨酸 Leucine | 苯丙氨酸 Phenylalanine | 异亮氨酸 Isoleucine | 谷氨酸 Glutamic |
---|---|---|---|---|---|---|---|---|
‘XB023’ | 0.86aA | 0.70aA | 0.58aA | 1.32aA | 1.71aA | 1.18aA | 1.16aA | 3.88aA |
‘鲁花9号’ ‘Luhua 9’ | 0.62bB | 0.56bA | 0.53aA | 1.26aA | 1.51bB | 1.04bA | 1.11aA | 3.40bB |
Table 1 Differences in amino acid composition of kernel of two varieties (g·100 g-1)
品种 Cultivar | 赖氨酸 Lysine | 蛋氨酸 Methionine | 苏氨酸 Threonine | 缬氨酸 Valine | 亮氨酸 Leucine | 苯丙氨酸 Phenylalanine | 异亮氨酸 Isoleucine | 谷氨酸 Glutamic |
---|---|---|---|---|---|---|---|---|
‘XB023’ | 0.86aA | 0.70aA | 0.58aA | 1.32aA | 1.71aA | 1.18aA | 1.16aA | 3.88aA |
‘鲁花9号’ ‘Luhua 9’ | 0.62bB | 0.56bA | 0.53aA | 1.26aA | 1.51bB | 1.04bA | 1.11aA | 3.40bB |
品种 Cultivar | 棕榈酸 Palmitic | 硬脂酸 Stearic | 油酸 Oleic | 亚油酸 Linoleic | 花生酸 Arachic | 花生烯酸 Arachidonic | 山嵛酸 Behenolic | 二十四烷酸 Lignoceric |
---|---|---|---|---|---|---|---|---|
‘XB023’ | 11.84aA | 3.41aA | 37.10bB | 41.98aA | 1.49aA | 0.71bB | 2.79aA | 0.67bB |
‘鲁花9号’ ‘Luhua 9’ | 10.50bA | 3.30aA | 50.47aA | 30.42bB | 1.33aA | 0.77aA | 2.11bB | 1.11aA |
Table 2 Differences in fatty acid composition of kernel of two varieties (%)
品种 Cultivar | 棕榈酸 Palmitic | 硬脂酸 Stearic | 油酸 Oleic | 亚油酸 Linoleic | 花生酸 Arachic | 花生烯酸 Arachidonic | 山嵛酸 Behenolic | 二十四烷酸 Lignoceric |
---|---|---|---|---|---|---|---|---|
‘XB023’ | 11.84aA | 3.41aA | 37.10bB | 41.98aA | 1.49aA | 0.71bB | 2.79aA | 0.67bB |
‘鲁花9号’ ‘Luhua 9’ | 10.50bA | 3.30aA | 50.47aA | 30.42bB | 1.33aA | 0.77aA | 2.11bB | 1.11aA |
Fig. 5 Ultrastructure of cotyledon cells in two quality types of peanut. A-F, Ultrastructures of deep cotyledon cell of ‘XB023’ while the pegs grew into the soil for 10, 20, 30, 40, 50, 60 days. G-L, Ultrastructures of deep cotyledon cell of ‘Luhua9’ while the pegs grew into the soil for 10, 20, 30, 40, 50, 60 days. LB, lipid body; PB, protein body; SG, starch grain.
品种 Cultivar | 果针入土天数 Days after peg into soil (d) | 脂体大小 Lipid body size (μm) | 脂体个数 Number of lipid body | 蛋白体大小 Protein body size (μm) | 蛋白体个数 Number of protein body | 淀粉粒大小 Starch grain size (μm) | 淀粉粒个数 Starch grain number |
---|---|---|---|---|---|---|---|
‘XB023’ | 10 | 2.12 ± 0.09 | 46 | 2.81 ± 0.17 | 1 | 4.50 ± 0.34 | 4 |
20 | 3.23 ± 0.08 | 69 | 3.28 ± 0.32 | 2 | 7.56 ± 0.43 | 6 | |
30 | 4.40 ± 0.13 | 97 | 5.00 ± 0.29 | 5 | 8.80 ± 0.31 | 7 | |
40 | 3.82 ± 0.12 | 114 | 8.62 ± 0.31 | 10 | 7.60 ± 0.35 | 4 | |
50 | 3.41 ± 0.09 | 125 | 8.00 ± 0.25 | 21 | 7.45 ± 0.23 | 2 | |
60 | 3.26 ± 0.16 | 130 | 6.08 ± 0.34 | 23 | 4.40 ± 0.25 | 1 | |
‘鲁花9号’ ‘Luhua 9’ | 10 | 2.60 ± 0.12 | 48 | 3.04 ± 0.21 | 1 | 3.56 ± 0.31 | 5 |
20 | 3.32 ± 0.16 | 75 | 3.44 ± 0.22 | 3 | 7.20 ± 0.29 | 7 | |
30 | 3.78 ± 0.13 | 119 | 5.28 ± 0.36 | 4 | 12.6 ± 0.35 | 6 | |
40 | 3.84 ± 0.14 | 147 | 7.64 ± 0.34 | 7 | 8.32 ± 0.32 | 5 | |
50 | 4.00 ± 0.21 | 155 | 6.54 ± 0.41 | 14 | 7.80 ± 0.26 | 3 | |
60 | 3.67 ± 0.13 | 160 | 5.72 ± 0.29 | 19 | 6.40 ± 0.23 | 1 |
Table 3 Morphology changes of lipid body, protein body and starch grains in cotyledon cells of two varieties (mean ± SE)
品种 Cultivar | 果针入土天数 Days after peg into soil (d) | 脂体大小 Lipid body size (μm) | 脂体个数 Number of lipid body | 蛋白体大小 Protein body size (μm) | 蛋白体个数 Number of protein body | 淀粉粒大小 Starch grain size (μm) | 淀粉粒个数 Starch grain number |
---|---|---|---|---|---|---|---|
‘XB023’ | 10 | 2.12 ± 0.09 | 46 | 2.81 ± 0.17 | 1 | 4.50 ± 0.34 | 4 |
20 | 3.23 ± 0.08 | 69 | 3.28 ± 0.32 | 2 | 7.56 ± 0.43 | 6 | |
30 | 4.40 ± 0.13 | 97 | 5.00 ± 0.29 | 5 | 8.80 ± 0.31 | 7 | |
40 | 3.82 ± 0.12 | 114 | 8.62 ± 0.31 | 10 | 7.60 ± 0.35 | 4 | |
50 | 3.41 ± 0.09 | 125 | 8.00 ± 0.25 | 21 | 7.45 ± 0.23 | 2 | |
60 | 3.26 ± 0.16 | 130 | 6.08 ± 0.34 | 23 | 4.40 ± 0.25 | 1 | |
‘鲁花9号’ ‘Luhua 9’ | 10 | 2.60 ± 0.12 | 48 | 3.04 ± 0.21 | 1 | 3.56 ± 0.31 | 5 |
20 | 3.32 ± 0.16 | 75 | 3.44 ± 0.22 | 3 | 7.20 ± 0.29 | 7 | |
30 | 3.78 ± 0.13 | 119 | 5.28 ± 0.36 | 4 | 12.6 ± 0.35 | 6 | |
40 | 3.84 ± 0.14 | 147 | 7.64 ± 0.34 | 7 | 8.32 ± 0.32 | 5 | |
50 | 4.00 ± 0.21 | 155 | 6.54 ± 0.41 | 14 | 7.80 ± 0.26 | 3 | |
60 | 3.67 ± 0.13 | 160 | 5.72 ± 0.29 | 19 | 6.40 ± 0.23 | 1 |
品种 Cultivar | 蛋白体大小 Protein body size | 蛋白体个数 Number of protein body | 脂体大小 Lipid body size | 脂体个数 Number of lipid body | |
---|---|---|---|---|---|
蛋白质含量 Protein content | ‘XB023’ | 0.864* | 0.947** | ||
‘鲁花9号’ ‘Luhua 9’ | 0.864* | 0.895* | |||
脂肪含量 Fat content | ‘XB023’ | 0.746 | 0.948** | ||
‘鲁花9号’ ‘Luhua 9’ | 0.958** | 0.917* |
Table 4 Correlation coefficient between the content of protein and fat and the size, numbers of protein bodies and lipid bodies
品种 Cultivar | 蛋白体大小 Protein body size | 蛋白体个数 Number of protein body | 脂体大小 Lipid body size | 脂体个数 Number of lipid body | |
---|---|---|---|---|---|
蛋白质含量 Protein content | ‘XB023’ | 0.864* | 0.947** | ||
‘鲁花9号’ ‘Luhua 9’ | 0.864* | 0.895* | |||
脂肪含量 Fat content | ‘XB023’ | 0.746 | 0.948** | ||
‘鲁花9号’ ‘Luhua 9’ | 0.958** | 0.917* |
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