Chin J Plan Ecolo ›› 2015, Vol. 39 ›› Issue (8): 797-806.DOI: 10.17521/cjpe.2015.0076
Special Issue: 生态系统碳水能量通量; 土壤呼吸
• Orginal Article • Previous Articles Next Articles
HE Tong-Xin1,2, LI Yan-Peng1,2, ZHANG Fang-Yue1,2, WANG Qing-Kui1,3,*()
Received:
2015-02-10
Accepted:
2015-06-10
Online:
2015-08-01
Published:
2015-08-17
Contact:
Qing-Kui WANG
About author:
# Co-first authors
HE Tong-Xin,LI Yan-Peng,ZHANG Fang-Yue,WANG Qing-Kui. Effects of understory removal on soil respiration and microbial community composition structure in a Chinese fir plantation[J]. Chin J Plan Ecolo, 2015, 39(8): 797-806.
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URL: https://www.plant-ecology.com/EN/10.17521/cjpe.2015.0076
微生物群落 Soil microbial community | 磷酸脂肪酸标记物 Phospholipid fatty acid biomarkers | 文献 Reference |
---|---|---|
细菌 Bacteria | i14:0; i15:0; a15:0; i16:0; 16:1ω7t; i17:0; a17:0; 18:1ω7c; cy19:0 | Frostegård et al., 1993 |
真菌 Fungi | 18:1ω9; 18:2ω6,9 | Bossio et al., 1998 |
革兰氏阳性细菌 Gram-positive bacteria | i14:0; i15:0; a15:0; i16:0; i17:0; a17:0 | Waldrop & Firestone, 2004; Sampedro et al., 2006 |
革兰氏阴性细菌 Gram-negative bacteria | 16:1ω7t; 17:1ω8c; 18:1ω7c; cy17:0; cy19:0 | Sampedro et al., 2006 |
放线菌 Actinomycete | 10Me 16:0; 10Me 17:0; 10Me18:0 | Frostegård et al., 1993 |
Table 1 Fatty acids used in the analysis of microbial community composition in the study
微生物群落 Soil microbial community | 磷酸脂肪酸标记物 Phospholipid fatty acid biomarkers | 文献 Reference |
---|---|---|
细菌 Bacteria | i14:0; i15:0; a15:0; i16:0; 16:1ω7t; i17:0; a17:0; 18:1ω7c; cy19:0 | Frostegård et al., 1993 |
真菌 Fungi | 18:1ω9; 18:2ω6,9 | Bossio et al., 1998 |
革兰氏阳性细菌 Gram-positive bacteria | i14:0; i15:0; a15:0; i16:0; i17:0; a17:0 | Waldrop & Firestone, 2004; Sampedro et al., 2006 |
革兰氏阴性细菌 Gram-negative bacteria | 16:1ω7t; 17:1ω8c; 18:1ω7c; cy17:0; cy19:0 | Sampedro et al., 2006 |
放线菌 Actinomycete | 10Me 16:0; 10Me 17:0; 10Me18:0 | Frostegård et al., 1993 |
2013 | 2014 | ||||
---|---|---|---|---|---|
对照 Control | 林下植被剔除 Understory removal | 对照 Control | 林下植被剔除 Understory removal | ||
可溶性有机碳 Dissolved organic carbon (mg·kg-1) | 406.70 ± 7.70a | 373.20 ± 21.60a | 591.00 ± 26.50a | 510.90 ± 4.00b | |
微生物生物量碳 Microbial biomass carbon (mg·kg-1) | 403.40 ± 12.30a | 274.60 ± 31.70b | 425.00 ± 5.60a | 377.90 ± 5.60b | |
NH4+-N (mg·kg-1) | 15.30 ± 0.50b | 19.50 ± 1.10a | 13.80 ± 0.50a | 13.70 ± 0.20a | |
NO3–-N (mg·kg-1) | 7.70 ± 0.30a | 2.60 ± 0.50b | 2.80 ± 0.20a | 2.50 ± 0.30a | |
有效磷 Available phosphorus (mg·kg-1) | 1.40 ± 0.10a | 0.80 ± 0.20b | 2.40 ± 0.10a | 1.80 ± 0.10b | |
pH值 pH value | 3.60 ± 0.02a | 3.60 ± 0.02a | 3.60 ± 0.02a | 3.60 ± 0.01a | |
根系生物量 Root biomass (Mg·hm-2) | 0.40 ± 0.03b | 0.80 ± 0.01a | |||
根中碳含量 Root C content (%) | 45.90 ± 0.40a | 46.70 ± 0.01a | |||
根中氮含量 Root N content (%) | 0.60 ± 0.03a | 0.40 ± 0.02b |
Table 2 Effects of understory removal on soil physicochemical properties and root biomass in 2013 and 2014 (mean ± SE, n = 3)
2013 | 2014 | ||||
---|---|---|---|---|---|
对照 Control | 林下植被剔除 Understory removal | 对照 Control | 林下植被剔除 Understory removal | ||
可溶性有机碳 Dissolved organic carbon (mg·kg-1) | 406.70 ± 7.70a | 373.20 ± 21.60a | 591.00 ± 26.50a | 510.90 ± 4.00b | |
微生物生物量碳 Microbial biomass carbon (mg·kg-1) | 403.40 ± 12.30a | 274.60 ± 31.70b | 425.00 ± 5.60a | 377.90 ± 5.60b | |
NH4+-N (mg·kg-1) | 15.30 ± 0.50b | 19.50 ± 1.10a | 13.80 ± 0.50a | 13.70 ± 0.20a | |
NO3–-N (mg·kg-1) | 7.70 ± 0.30a | 2.60 ± 0.50b | 2.80 ± 0.20a | 2.50 ± 0.30a | |
有效磷 Available phosphorus (mg·kg-1) | 1.40 ± 0.10a | 0.80 ± 0.20b | 2.40 ± 0.10a | 1.80 ± 0.10b | |
pH值 pH value | 3.60 ± 0.02a | 3.60 ± 0.02a | 3.60 ± 0.02a | 3.60 ± 0.01a | |
根系生物量 Root biomass (Mg·hm-2) | 0.40 ± 0.03b | 0.80 ± 0.01a | |||
根中碳含量 Root C content (%) | 45.90 ± 0.40a | 46.70 ± 0.01a | |||
根中氮含量 Root N content (%) | 0.60 ± 0.03a | 0.40 ± 0.02b |
Fig. 1 Dynamics of soil respiration rate in the control (CK) and understory removal (UR) treatments from July 2012 to July 2014 (mean ± SE, n = 3). The data of February and May of 2013 were missing because of the weather and the instrument problems.
Fig. 2 Dynamics of soil temperature and moisture in the control (CK) and understory removal (UR) treatments from July 2012 to July 2014 (mean ± SE, n = 3). The data of February and May of 2013 were missing because of the weather and the instrument problems.
Q10 | Rs = aebTW c | n | ||||
---|---|---|---|---|---|---|
a | b | c | r | |||
对照 Control | 2.10 | 0.27 | 0.078 | 0.11 | 0.94** | 24 |
林下植被剔除 Understory removal | 1.87 | 1.44 | 0.061 | -0.39 | 0.84** | 24 |
Table 3 Relationships of soil respiration rate with soil temperature and moisture
Q10 | Rs = aebTW c | n | ||||
---|---|---|---|---|---|---|
a | b | c | r | |||
对照 Control | 2.10 | 0.27 | 0.078 | 0.11 | 0.94** | 24 |
林下植被剔除 Understory removal | 1.87 | 1.44 | 0.061 | -0.39 | 0.84** | 24 |
2013 | 2014 | ||||
---|---|---|---|---|---|
对照 Control | 林下植被剔除 Understory removal | 对照 Control | 林下植被剔除 Understory removal | ||
总磷脂脂肪酸浓度 Concentration of total phospholipid fatty acids (nmol·g-1) | 36.2 ± 0.7a | 35.2 ± 1.0a | 61.7 ± 2.9a | 55.5 ± 2.4a | |
细菌浓度 Concentration of bacteria (nmol·g-1) | 22.6 ± 1.0a | 24.6 ± 1.8a | 38.5 ± 1.5a | 34.9 ± 1.5a | |
真菌浓度 Concentration of fungi (nmol·g-1) | 7.4 ± 0.2a | 6.0 ± 0.0b | 14.1 ± 1.0 a | 12.1 ± 0.6a | |
真菌:细菌浓度比值 Ratio of fungi to bacteria concentration | 0.33 ± 0.02a | 0.25 ± 0.02b | 0.37 ± 0.01a | 0.35 ± 0.00a | |
革兰氏阳性细菌浓度 Concentration of Gram-positive bacteria (nmol·g-1) | 7.5 ± 0.3b | 9.3 ± 0.3a | 16.6 ± 0.5a | 15.0 ± 0.3b | |
革兰氏阴性细菌浓度 Concentration of Gram-negative bacteria (nmol·g-1) | 7.7 ± 0.5a | 8.2 ± 0.1a | 10.1 ± 0.5a | 10.7 ± 0.6a | |
革兰氏阳性细菌:革兰氏阴性细菌浓度 Ratio of Gram-positive bacteria to Gram-negative bacteria concentration | 0.97 ± 0.05b | 1.1 ± 0.03a | 1.8 ± 0.05a | 1.4 ± 0.06b | |
放线菌浓度 Concentration of actinomycete (nmol·g-1) | 3.9 ± 0.2a | 3.7 ± 0.3a | 5.4 ± 0.2a | 5.3 ± 0.1a |
Table 4 Effects of understory removal on soil microbial community composition in 2013 and 2014 (mean ± SE, n=3)
2013 | 2014 | ||||
---|---|---|---|---|---|
对照 Control | 林下植被剔除 Understory removal | 对照 Control | 林下植被剔除 Understory removal | ||
总磷脂脂肪酸浓度 Concentration of total phospholipid fatty acids (nmol·g-1) | 36.2 ± 0.7a | 35.2 ± 1.0a | 61.7 ± 2.9a | 55.5 ± 2.4a | |
细菌浓度 Concentration of bacteria (nmol·g-1) | 22.6 ± 1.0a | 24.6 ± 1.8a | 38.5 ± 1.5a | 34.9 ± 1.5a | |
真菌浓度 Concentration of fungi (nmol·g-1) | 7.4 ± 0.2a | 6.0 ± 0.0b | 14.1 ± 1.0 a | 12.1 ± 0.6a | |
真菌:细菌浓度比值 Ratio of fungi to bacteria concentration | 0.33 ± 0.02a | 0.25 ± 0.02b | 0.37 ± 0.01a | 0.35 ± 0.00a | |
革兰氏阳性细菌浓度 Concentration of Gram-positive bacteria (nmol·g-1) | 7.5 ± 0.3b | 9.3 ± 0.3a | 16.6 ± 0.5a | 15.0 ± 0.3b | |
革兰氏阴性细菌浓度 Concentration of Gram-negative bacteria (nmol·g-1) | 7.7 ± 0.5a | 8.2 ± 0.1a | 10.1 ± 0.5a | 10.7 ± 0.6a | |
革兰氏阳性细菌:革兰氏阴性细菌浓度 Ratio of Gram-positive bacteria to Gram-negative bacteria concentration | 0.97 ± 0.05b | 1.1 ± 0.03a | 1.8 ± 0.05a | 1.4 ± 0.06b | |
放线菌浓度 Concentration of actinomycete (nmol·g-1) | 3.9 ± 0.2a | 3.7 ± 0.3a | 5.4 ± 0.2a | 5.3 ± 0.1a |
NH4+-N | NO3–-N | 有效磷 Available phosphorus | 可溶性碳 Dissolved organic carbon | 微生物量碳 Microbial biomass carbon | pH值 pH value | |
---|---|---|---|---|---|---|
总磷脂脂肪酸浓度 Concentration of total phospholipid fatty acids | -0.67* | -0.49 | 0.85** | 0.96** | 0.52 | -0.26 |
细菌浓度 Concentration of bacteria | -0.61* | -0.56 | 0.77** | 0.94** | 0.39 | -0.26 |
真菌浓度 Concentration of fungi | -0.72** | -0.39 | 0.88** | 0.96** | 0.62* | -0.28 |
真菌:细菌浓度比值 Ratio of fungi to bacteria concentration | -0.78** | 0.06 | 0.83** | 0.73** | 0.85** | -0.25 |
革兰氏阳性细菌浓度 Concentration of Gram-positive bacteria | -0.59* | -0.65* | 0.80** | 0.92** | 0.38 | -0.18 |
革兰氏阴性细菌浓度 Concentration of Gram-negative bacteria | -0.49 | -0.57 | 0.61* | 0.77** | 0.32 | -0.03 |
革兰氏阳性细菌:革兰氏阴性细菌浓度 Ratio of Gram-positive bacteria to Gram-negative bacteria concentration concentration ration | -0.52 | -0.60* | 0.79** | 0.88** | 0.37 | -0.26 |
放线菌浓度 Concentration of actinomycete | -0.63* | -0.47 | 0.86** | 0.87** | 0.63* | -0.20 |
Table 5 Relationships between soil microbial community composition and soil physicochemical properties
NH4+-N | NO3–-N | 有效磷 Available phosphorus | 可溶性碳 Dissolved organic carbon | 微生物量碳 Microbial biomass carbon | pH值 pH value | |
---|---|---|---|---|---|---|
总磷脂脂肪酸浓度 Concentration of total phospholipid fatty acids | -0.67* | -0.49 | 0.85** | 0.96** | 0.52 | -0.26 |
细菌浓度 Concentration of bacteria | -0.61* | -0.56 | 0.77** | 0.94** | 0.39 | -0.26 |
真菌浓度 Concentration of fungi | -0.72** | -0.39 | 0.88** | 0.96** | 0.62* | -0.28 |
真菌:细菌浓度比值 Ratio of fungi to bacteria concentration | -0.78** | 0.06 | 0.83** | 0.73** | 0.85** | -0.25 |
革兰氏阳性细菌浓度 Concentration of Gram-positive bacteria | -0.59* | -0.65* | 0.80** | 0.92** | 0.38 | -0.18 |
革兰氏阴性细菌浓度 Concentration of Gram-negative bacteria | -0.49 | -0.57 | 0.61* | 0.77** | 0.32 | -0.03 |
革兰氏阳性细菌:革兰氏阴性细菌浓度 Ratio of Gram-positive bacteria to Gram-negative bacteria concentration concentration ration | -0.52 | -0.60* | 0.79** | 0.88** | 0.37 | -0.26 |
放线菌浓度 Concentration of actinomycete | -0.63* | -0.47 | 0.86** | 0.87** | 0.63* | -0.20 |
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