Chin J Plant Ecol ›› 2022, Vol. 46 ›› Issue (3): 249-266.DOI: 10.17521/cjpe.2021.0059
Special Issue: 根系生态学; 微生物生态学; 生物多样性
• Review • Next Articles
XIE Yu-Hang1,*, JIA Pu1,*, ZHENG Xiu-Tan1, LI Jin-Tian1, SHU Wen-Sheng1, WANG Yu-Tao1,2,**()
Received:
2021-02-22
Accepted:
2021-08-02
Online:
2022-03-20
Published:
2021-08-27
Contact:
WANG Yu-Tao
About author:
First author contact:* Contributed equally to this work
Supported by:
XIE Yu-Hang, JIA Pu, ZHENG Xiu-Tan, LI Jin-Tian, SHU Wen-Sheng, WANG Yu-Tao. Impacts and action pathways of domestication on diversity and community structure of crop microbiome: a review[J]. Chin J Plant Ecol, 2022, 46(3): 249-266.
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作物 Crop | 部位 Tissue | 细菌 Bacteria | 真菌 Fungi | 参考文献 Reference | ||
---|---|---|---|---|---|---|
多样性 Diversity | 群落结构 Community structure | 多样性 Diversity | 群落结构 Community structure | |||
玉米 Zea mays | 根 Root | ↓ | S. | ↓ | S. | Sangabriel-Conde et al., |
种子 Seed | N.S. | S. | - | - | Johnston-Monje & Raizada, | |
水稻 Oryza sativa | 根 Root | ↓ | S. | ? | S. | Shenton et al., Shi et al., |
种子 Seed | - | S. | - | S. | Kim et al., | |
小麦 Triticum aestivum | 根 Root | ↓ | S. | ↓ | S. | Ofek-Lalzar et al., |
种子 Seed | N.S. | S. | N.S. | S. | Özkurt et al., | |
叶 Leaf | ↓ | S. | N.S. | S. | Hassani et al., | |
大豆 Glycine max | 根 Root | ↓ | S. | ? | S. | Liu et al., |
甜菜 Beta vulgaris | 根 Root | ↓ | S. | - | - | Zachow et al., |
向日葵 Helianthus annuus | 根 Root | N.S. | N.S. | N.S. | S. | Leff et al., |
小米 Setaria italica | 根 Root | N.S. | S. | - | - | Chaluvadi & Bennetzen, |
菜豆 Phaseolus vulgaris | 根 Root | ↑ | S. | - | - | Pérez-Jaramillo et al., |
Agave tequilana | 根 Root | ↓ | S. | ? | S. | Coleman-Derr et al., |
叶 Leaf | ↓ | S. | ? | S. | ||
面包树 Artocarpus communis | 根 Root | - | - | ↓ | S. | Xing et al., |
Table 1 Effects of domestication (wild vs. cultivated) on the diversity and community structure of bacteria and fungi in different crops
作物 Crop | 部位 Tissue | 细菌 Bacteria | 真菌 Fungi | 参考文献 Reference | ||
---|---|---|---|---|---|---|
多样性 Diversity | 群落结构 Community structure | 多样性 Diversity | 群落结构 Community structure | |||
玉米 Zea mays | 根 Root | ↓ | S. | ↓ | S. | Sangabriel-Conde et al., |
种子 Seed | N.S. | S. | - | - | Johnston-Monje & Raizada, | |
水稻 Oryza sativa | 根 Root | ↓ | S. | ? | S. | Shenton et al., Shi et al., |
种子 Seed | - | S. | - | S. | Kim et al., | |
小麦 Triticum aestivum | 根 Root | ↓ | S. | ↓ | S. | Ofek-Lalzar et al., |
种子 Seed | N.S. | S. | N.S. | S. | Özkurt et al., | |
叶 Leaf | ↓ | S. | N.S. | S. | Hassani et al., | |
大豆 Glycine max | 根 Root | ↓ | S. | ? | S. | Liu et al., |
甜菜 Beta vulgaris | 根 Root | ↓ | S. | - | - | Zachow et al., |
向日葵 Helianthus annuus | 根 Root | N.S. | N.S. | N.S. | S. | Leff et al., |
小米 Setaria italica | 根 Root | N.S. | S. | - | - | Chaluvadi & Bennetzen, |
菜豆 Phaseolus vulgaris | 根 Root | ↑ | S. | - | - | Pérez-Jaramillo et al., |
Agave tequilana | 根 Root | ↓ | S. | ? | S. | Coleman-Derr et al., |
叶 Leaf | ↓ | S. | ? | S. | ||
面包树 Artocarpus communis | 根 Root | - | - | ↓ | S. | Xing et al., |
Fig. 1 Action pathways of domestication on the composition and diversity of microbiome in crops (e.g. rice). “↑” and “↓” indicate significant increase and decrease, respectively; “*” indicates significant difference; “?” indicates not yet clear. N, nitrogen; P, phosphorus.
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