植物生态学报 ›› 2007, Vol. 31 ›› Issue (3): 521-527.DOI: 10.17521/cjpe.2007.0065
收稿日期:
2005-12-12
接受日期:
2006-05-07
出版日期:
2007-12-12
发布日期:
2007-05-30
通讯作者:
周守标
作者简介:
* E-mail: zhoushoubiao@vip.163.com基金资助:
LI Jun(), ZHOU Shou-Biao*(
), WANG Chun-Jing, LI Jin-Hua
Received:
2005-12-12
Accepted:
2006-05-07
Online:
2007-12-12
Published:
2007-05-30
Contact:
ZHOU Shou-Biao
摘要:
为了鉴别野生和栽培马蹄金(Dichondra repens)的抗旱性,探讨其抗旱适应性的生理机制,对野生和栽培马蹄金进行了土壤水分胁迫处理,系统测定了野生和栽培马蹄金叶片内超氧化物歧化酶(SOD)、过氧化物酶(POD)、硝酸还原酶的活性和游离脯氨酸、可溶性糖、可溶性蛋白、${NO_{2}}^{-}$ /${NO_{3}}^{-}$含量以及总DNA片断化程度。结果表明野生和栽培马蹄金在抗旱适应性上存在显著差异。随水分胁迫强度的增加,野生马蹄金叶片内抗氧化酶活性及其升高幅度,渗透调节物质的积累量及积累速度均高于栽培马蹄金,而叶片含水量下降的程度、DNA片断化程度低于栽培马蹄金,其中野生和栽培马蹄金叶片内 ${NO_{2}}^{-}$ /${NO_{3}}^{-}$含量,硝酸还原酶的活性变化差异尤其显著,野生马蹄金叶片内的${NO_{2}}^{-}$ /${NO_{3}}^{-}$含量、硝酸还原酶的活性明显高于栽培马蹄金,二者最大含量分别相差10和2.2倍。研究结果说明了野生马蹄金对干旱环境的适应性强于栽培品种;在干旱逆境下马蹄金叶片内的${NO_{2}}^{-}$ /${NO_{3}}^{-}$含量的变化在一定程度上可能反映了内源NO的变化,内源NO浓度的高低可能是野生和栽培马蹄金不同抗性的真正原因。
李君, 周守标, 王春景, 李金花. 野生和栽培马蹄金抗旱性比较及其抗旱机制初探. 植物生态学报, 2007, 31(3): 521-527. DOI: 10.17521/cjpe.2007.0065
LI Jun, ZHOU Shou-Biao, WANG Chun-Jing, LI Jin-Hua. COMPARATIVE STUDY OF DROUGHT TOLERANCE AND TOLERANCE MECHANISMS IN WILD AND CULTIVATED DICHONDRA REPENS. Chinese Journal of Plant Ecology, 2007, 31(3): 521-527. DOI: 10.17521/cjpe.2007.0065
处理 Treatment | 叶片直径 Leaf diameter (cm) | 叶片含水量 Leaf water content (%) | 色泽1) Color | 处理至第一朵花开放时间 Time from treating to first anthesis (d) |
---|---|---|---|---|
CT1 | 1.347±0.18a | 84.647±1.44a | 5 | 36.6 |
CT2 | 1.547±0.24b | 82.052±0.62b | 7 | 33 |
CT3 | 0.906±0.15c | 74.532±3.04c | 6 | 40.1 |
WT1 | 1.592±0.23b | 85.769±0.09a | 8 | 36.6 |
WT2 | 1.886±0.27d | 84.862±0.77a | 8 | 33 |
WT3 | 1.526±0.27b | 80.370±0.57b | 7 | 33 |
表1 水分胁迫对栽培和野生马蹄金生长发育的影响
Table 1 Effects of water stress on growth and development of wild and cultivated Dichondra repens
处理 Treatment | 叶片直径 Leaf diameter (cm) | 叶片含水量 Leaf water content (%) | 色泽1) Color | 处理至第一朵花开放时间 Time from treating to first anthesis (d) |
---|---|---|---|---|
CT1 | 1.347±0.18a | 84.647±1.44a | 5 | 36.6 |
CT2 | 1.547±0.24b | 82.052±0.62b | 7 | 33 |
CT3 | 0.906±0.15c | 74.532±3.04c | 6 | 40.1 |
WT1 | 1.592±0.23b | 85.769±0.09a | 8 | 36.6 |
WT2 | 1.886±0.27d | 84.862±0.77a | 8 | 33 |
WT3 | 1.526±0.27b | 80.370±0.57b | 7 | 33 |
图1 水分胁迫对栽培和野生马蹄金叶片内SOD(a)、POD(b)活性影响
Fig.1 Effects of water stress on activity of SOD (a) and POD (b) in cultivated and wild Dichondra repens CT1、CT2、CT3、WT1、WT2、WT3:见表1 See Table 1
图2 水分胁迫对栽培和野生马蹄金叶片内可溶性糖(a)、游离脯氨酸(b)、可溶性蛋白含量(c)的影响
Fig.2 Effects of water stress on content of soluble sugar (a), free proline (b) and soluble protein (c) in cultivated and wild Dichondra repens CT1、CT2、CT3、WT1、WT2、WT3:见表1 See Table 1
图3 水分胁迫对栽培和野生马蹄金叶片内NR活性(a)、${NO_{2}}^{-}$ /${NO_{3}}^{-}$ 含量(b)的影响
Fig.3 Effects of water stress on activity of NR (a) and on content of ${NO_{2}}^{-}$ /${NO_{3}}^{-}$ (b) in leaf of cultivated and wild Dichondra repens CT1、CT2、CT3、WT1、WT2、WT3:见表1 See Table 1
图4 水分胁迫对栽培和野生马蹄金叶片内DNA的损伤
Fig.4 DNA damage of leaves in cultivated and wild Dichondra repens under water stress CT1、CT2、CT3、WT1、WT2、WT3: 见表1 See Table 1 CT4、WT4:超过15 d后浇水的栽培和野生马蹄金 Cultivated and wild D. repens watered ater 15 days respectively
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