植物生态学报 ›› 2023, Vol. 47 ›› Issue (8): 1094-1104.DOI: 10.17521/cjpe.2022.0473 cstr: 32100.14.cjpe.2022.0473
苏炜1,2, 陈平2, 吴婷1, 刘岳1, 宋雨婷1, 刘旭军1, 刘菊秀1,*(
)
收稿日期:2022-11-22
接受日期:2023-02-22
出版日期:2023-08-20
发布日期:2023-02-24
基金资助:
SU Wei1,2, CHEN Ping2, WU Ting1, LIU Yue1, SONG Yu-Ting1, LIU Xu-Jun1, LIU Ju-Xiu1,*(
)
Received:2022-11-22
Accepted:2023-02-22
Online:2023-08-20
Published:2023-02-24
Supported by:摘要:
氮(N)添加和干季延长会对植物的非结构性碳水化合物(NSCs)含量、碳(C)、N、磷(P)浓度和生物量等产生深远影响, 然而这种影响在同一植物不同器官(叶、枝、树干、根)间的差别尚不清晰。该研究以华南地区名贵树种降香黄檀(Dalbergia odorifera)幼苗为对象, 探究降香黄檀幼苗不同器官的NSCs含量、养分含量、化学计量比以及生物量对N添加和干季延长的响应, 比较不同环境下降香黄檀的生长状况与养分分配情况, 为预测全球变化下降香黄檀的生长提供理论依据。结果显示: (1) N添加显著增加树干的NSCs含量, 而N、水交互(N添加和干季延长交互处理)作用下树干的NSCs含量显著降低, N添加、干季延长及其交互作用显著增加根的可溶性糖含量; (2) N添加下根的N含量显著增加、C:N显著降低, N、水交互作用下降香黄檀树干C:P和N:P降低; (3) N添加、干季延长及其交互作用下降香黄檀总生物量无显著变化, 但叶质比显著降低, 并且N添加与干季延长下根冠比降低, 茎叶比则显著增加。因此, 未来干季延长背景下, N添加可能会促进降香黄檀幼苗树干的生长, 有利于提高降香黄檀的经济价值, 但需要在干季适量补水, 防止降香黄檀受干旱胁迫导致生长受到抑制。
苏炜, 陈平, 吴婷, 刘岳, 宋雨婷, 刘旭军, 刘菊秀. 氮添加与干季延长对降香黄檀幼苗非结构性碳水化合物、养分与生物量的影响. 植物生态学报, 2023, 47(8): 1094-1104. DOI: 10.17521/cjpe.2022.0473
SU Wei, CHEN Ping, WU Ting, LIU Yue, SONG Yu-Ting, LIU Xu-Jun, LIU Ju-Xiu. Effects of nitrogen addition and extended dry season on non-structural carbohydrates, nutrients and biomass of Dalbergia odorifera seedlings. Chinese Journal of Plant Ecology, 2023, 47(8): 1094-1104. DOI: 10.17521/cjpe.2022.0473
图1 华南植物园氮水交互实验样地基本情况。A, 4种样地处理。B, 原位实验图。
Fig. 1 Basic information of the sample plots for nitrogen-water interaction experiment in South China Botanical Garden. A, Four treatments. CK, control; ED, extended dry season; MN, nitrogen addition; MNED, nitrogen addition × extended dry season. B, In situ experimental photograph.
| 器官 Organ | 方程 Equation | F | R2 | p |
|---|---|---|---|---|
| 叶 Leaf | B = 0.586 × (D2H)0.904 | 7.166 | 0.230 | 0.013 |
| 树干 Trunk | B = 0.858 × (D2H)0.617 | 65.402 | 0.723 | <0.001 |
| 枝 Stem | B = 0.557 × (D2H)2.814 | 6.767 | 0.244 | 0.017 |
| 根 Root | B = 0.654 × (D2H)1.317 | 27.893 | 0.538 | <0.001 |
| 总计 Total | B = 0.662 × (D2H)5.534 | 46.929 | 0.662 | <0.001 |
表1 降香黄檀各器官的异速生长方程及相关统计参数
Table 1 Allometric growth equations and related statistical parameters for different organs of Dalbergia odorifera
| 器官 Organ | 方程 Equation | F | R2 | p |
|---|---|---|---|---|
| 叶 Leaf | B = 0.586 × (D2H)0.904 | 7.166 | 0.230 | 0.013 |
| 树干 Trunk | B = 0.858 × (D2H)0.617 | 65.402 | 0.723 | <0.001 |
| 枝 Stem | B = 0.557 × (D2H)2.814 | 6.767 | 0.244 | 0.017 |
| 根 Root | B = 0.654 × (D2H)1.317 | 27.893 | 0.538 | <0.001 |
| 总计 Total | B = 0.662 × (D2H)5.534 | 46.929 | 0.662 | <0.001 |
图2 不同处理下降香黄檀各器官非结构性碳水化合物含量和比值变化(平均值±标准误, n = 3)。CK, 对照; ED, 干季延长; MN, 氮添加; MNED, 氮添加×干季延长。同一器官中不同小写字母表示差异显著(p < 0.05)。
Fig. 2 Variations in non-structural carbohydrate concentrations and ratios in different organs of Dalbergia odorifera under different treatments (mean ± SE, n = 3). CK, control; ED, extended dry season; MN, nitrogen addition; MNED, nitrogen addition × extended dry season. Different lowercase letters indicate significant differences between treatments (p < 0.05).
图3 不同处理下降香黄檀的各器官养分含量及比值变化(平均值±标准误, n = 3)。CK, 对照; ED, 干季延长; MN, 氮添加; MNED, 氮添加×干季延长。同一器官中不同小写字母表示差异显著(p < 0.05)。
Fig. 3 Variation in nutrient concentrations and ratios in different organs of Dalbergia odorifera under different treatments (mean ± SE, n = 3). CK, control; ED, extended dry season; MN, nitrogen addition; MNED, nitrogen addition × extended dry season. Different lowercase letters indicate significant differences between treatments (p < 0.05).
| 处理 Treatment | 叶 Leaf | 树干 Trunk | 枝 Stem | 根 Root | 总计 Total | |
|---|---|---|---|---|---|---|
| 鲜质量 Fresh mass (kg) | CK | 1.21 ± 0.08a (12.80%a) | 5.83 ± 0.41a (39.72%b) | 2.04 ± 0.25a (23.42%a) | 2.04 ± 0.19a (24.06%a) | 8.22 ± 0.36a |
| ED | 0.52 ± 0.14c (15.05%a) | 4.41 ± 1.01a (58.46%a) | 1.07 ± 0.15c (13.33%a) | 1.24 ± 0.25b (13.16%b) | 4.37 ± 1.03b | |
| MN | 0.53 ± 0.08c (12.66%a) | 5.46 ± 1.44a (49.25%ab) | 1.27 ± 0.12bc (26.89%a) | 1.34 ± 0.15b (11.20%b) | 5.83 ± 1.02ab | |
| MNED | 0.90 ± 0.46b (15.21%a) | 5.77 ± 0.48a (44.61%ab) | 1.41 ± 0.04b (22.74%a) | 2.22 ± 0.21a (17.44%ab) | 8.36 ± 1.09a | |
| 干质量 Dry mass (kg) | CK | 0.45 ± 0.06a (7.89%a) | 3.25 ± 0.31a (56.37%a) | 1.01 ± 0.20a (17.48%a) | 1.06 ± 0.10ab (18.27%ab) | 5.77 ± 0.18a |
| ED | 0.19 ± 0.05c (4.83%b) | 2.54 ± 1.02a (63.24%a) | 0.55 ± 0.13b (15.74%a) | 0.63 ± 0.12c (16.19%b) | 3.92 ± 0.66a | |
| MN | 0.20 ± 0.04c (4.73%b) | 2.94 ± 1.29a (63.92%a) | 0.61 ± 0.06b (14.45%a) | 0.83 ± 0.12bc (16.91%ab) | 4.48 ± 0.87a | |
| MNED | 0.31 ± 0.04b (5.48%b) | 3.14 ± 0.21a (61.66%a) | 0.64 ± 0.04b (11.23%a) | 1.52 ± 0.145a (21.64%a) | 5.83 ± 0.59a |
表2 不同处理下降香黄檀各器官生物量分配(平均值±标准误, n = 3)
Table 2 Variation in the biomass allocation among different organs of Dalbergia odorifera under different treatments (mean ± SE, n = 3)
| 处理 Treatment | 叶 Leaf | 树干 Trunk | 枝 Stem | 根 Root | 总计 Total | |
|---|---|---|---|---|---|---|
| 鲜质量 Fresh mass (kg) | CK | 1.21 ± 0.08a (12.80%a) | 5.83 ± 0.41a (39.72%b) | 2.04 ± 0.25a (23.42%a) | 2.04 ± 0.19a (24.06%a) | 8.22 ± 0.36a |
| ED | 0.52 ± 0.14c (15.05%a) | 4.41 ± 1.01a (58.46%a) | 1.07 ± 0.15c (13.33%a) | 1.24 ± 0.25b (13.16%b) | 4.37 ± 1.03b | |
| MN | 0.53 ± 0.08c (12.66%a) | 5.46 ± 1.44a (49.25%ab) | 1.27 ± 0.12bc (26.89%a) | 1.34 ± 0.15b (11.20%b) | 5.83 ± 1.02ab | |
| MNED | 0.90 ± 0.46b (15.21%a) | 5.77 ± 0.48a (44.61%ab) | 1.41 ± 0.04b (22.74%a) | 2.22 ± 0.21a (17.44%ab) | 8.36 ± 1.09a | |
| 干质量 Dry mass (kg) | CK | 0.45 ± 0.06a (7.89%a) | 3.25 ± 0.31a (56.37%a) | 1.01 ± 0.20a (17.48%a) | 1.06 ± 0.10ab (18.27%ab) | 5.77 ± 0.18a |
| ED | 0.19 ± 0.05c (4.83%b) | 2.54 ± 1.02a (63.24%a) | 0.55 ± 0.13b (15.74%a) | 0.63 ± 0.12c (16.19%b) | 3.92 ± 0.66a | |
| MN | 0.20 ± 0.04c (4.73%b) | 2.94 ± 1.29a (63.92%a) | 0.61 ± 0.06b (14.45%a) | 0.83 ± 0.12bc (16.91%ab) | 4.48 ± 0.87a | |
| MNED | 0.31 ± 0.04b (5.48%b) | 3.14 ± 0.21a (61.66%a) | 0.64 ± 0.04b (11.23%a) | 1.52 ± 0.145a (21.64%a) | 5.83 ± 0.59a |
图4 不同处理下降香黄檀根冠比和茎叶比(平均值±标准误, n = 3)。CK, 对照; ED, 干季延长; MN, 氮添加; MNED, 氮添加×干季延长。不同小写字母表示不同处理间差异显著(p < 0.05)。
Fig. 4 Root shoot ratio (R:S) and stem leaf ratio (S:L) in Dalbergia odorifera (mean ± SE, n = 3). CK, control; ED, extended dry season; MN, nitrogen addition; MNED, nitrogen addition × extended dry season. Different lowercase letters indicate significant differences between treatments (p < 0.05).
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